Specialty, Peruvian Bay Scallops, Peruvian has less impact on blood sugar than Chili Garlic Crispy Tempura Battered Shrimp With A Spicy Chili Garlic Sauce
Specialty, Peruvian Bay Scallops, Peruvian
Chili Garlic Crispy Tempura Battered Shrimp With A Spicy Chili Garlic Sauce
Specialty, Peruvian Bay Scallops, Peruvian
Chili Garlic Crispy Tempura Battered Shrimp With A Spicy Chili Garlic Sauce
Comparing Key Nutrients
| Nutrient | Specialty, P... | Chili Garlic... |
|---|---|---|
| Carbs | 3.0g | 17.0g |
| Sugars | 0.0g | 7.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 17.0g | 11.0g |
| Fat | 1.0g | 5.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Specialty, Peruvian Bay Scallops, Peruvian
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS (ARGOPECTEN PURPURATUS)
Chili Garlic Crispy Tempura Battered Shrimp With A Spicy Chili Garlic Sauce
Serving size 125.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, SUGAR, CHILI GARLIC PUREE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CHICKEN STOCK, DEXTROSE, CANOLA OIL, GARLIC PUREE, DISTILLED VINEGAR, CORN STARCH, SALT, SALTED SAKE [WATER, RICE, SALT]).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Specialty, Peruvian Ba...
Minerals
Chili Garlic Crispy Te...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chili Garlic Crispy Tempura...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Specialty, Peruvian Bay Scallops, Peruvian Tags
Chili Garlic Crispy Tempura Battered Shrimp With A Spicy Chili Garlic Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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