Which food has less impact on blood sugar?
Spicy Chik'n Patties
Quorn Foods Inc.Original Plant Based Korean Bbq, Original
Comparing Key Nutrients
| Nutrient | Spicy Chik'n... | Original Pla... |
|---|---|---|
| Carbs | 18.0g | 11.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 7.0g | 24.0g |
| Fat | 3.0g | 17.0g |
Estimated Blood Sugar Response
Spicy Chik'n Patties vs Original Plant Based Korean Bbq, Original comparison: Spicy Chik'n Patties has a high blood sugar impact (BSI 31.1) while Original Plant Based Korean Bbq, Original has moderate impact (BSI 16.7). Spicy Chik'n Patties contains 7.0g more carbs per serving. Consider Original Plant Based Korean Bbq, Original for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Spicy Chik'n Patties
Original Plant Based Korean Bbq, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Spicy Chik'n Patties
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MYCOPROTEIN (54%), WHEAT FLOUR (CONTAINS ADDED CALCIUM, IRON, NIACIN & THIAMINE), SUNFLOWER OIL, WATER, POTATO PROTEIN. CONTAINS 2% OR LESS OF PEA FIBER, WHEAT STARCH, WHEAT GLUTEN, CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS), NATURAL FLAVORINGS, KIBBLED CHILLI, PARSLEY, SALT, YEAST, GARLIC POWDER, ONION POWDER, TOMATO POWDER, SPICES (CAYENNE PEPPER, WHITE PEPPER), CARRAGEENAN & SODIUM ALGINATE (STABILIZERS), RICE FLOUR, SPICE EXTRACTS (BLACK PEPPER, CAYENNE, GINGER), PAPRIKA EXTRACT (COLOR), AMMONIUM CARBONATE (RAISING AGENT).
Original Plant Based Korean Bbq, Original
Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHEAT PROTEIN, SOY FLOUR, RICE BRAN, RICE POWDER, SALT, VEGAN SEASONING (WATER, COCONUT OIL, POTATO FLOUR, DEXTROSE MONOHYDRATE, L-CYSTEINE MONOHYDROCHLORIDE, YEAST EXTRACT, NATURALLY BREWED SOY POWDER, 2% OR LESS OF ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TRISODIUM PHOSPHATE, DISODIUM INOSINATE, TETRASODIUM PYROPHOSPHATE, SODIUM GUANYLATE, XANTHAN GUM), SUNFLOWER OIL
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spicy Chik'n Patties
Minerals
Original Plant Based K...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spicy Chik'n Patties Tags
Original Plant Based Korean Bbq, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Spicy Chik'n Patties has a BSI of 31.1 while Original Plant Based Korean Bbq, Original has a BSI of 16.7. Original Plant Based Korean Bbq, Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Plant Based Korean Bbq, Original appears to be the better choice for diabetics with a lower BSI score of 16.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Spicy Chik'n Patties contains 27.3g of carbohydrates per 100g, while Original Plant Based Korean Bbq, Original contains 11.0g per 100g. Original Plant Based Korean Bbq, Original has 16.3g fewer carbs, which may result in less blood sugar impact.
Spicy Chik'n Patties provides 3.0g of fiber per 100g, compared to 2.0g in Original Plant Based Korean Bbq, Original. Spicy Chik'n Patties provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetarian frozen meats category to find more alternatives and make additional comparisons.