Which food has less impact on blood sugar?
Steakhouse Rub, Steakhouse
Leon's Market, Inc.Fried Garlic
Heritrade Co., Ltd.Comparing Key Nutrients
| Nutrient | Steakhouse R... | Fried Garlic |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 1.3g |
Estimated Blood Sugar Response
Compare Steakhouse Rub, Steakhouse vs Fried Garlic nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Steakhouse Rub, Steakhouse
Fried Garlic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Steakhouse Rub, Steakhouse
Serving size 9.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALT, BLACK PEPPER DEHYDRATED GARLIC, SEASONED SALT (SALT, SPICES PAPRIKA SUGAR, (INCLUDING CORNSTARCH, AND TURMERIC), ONION, PHOSPHATE GARLIC, TRICALCIUM (PREVENTS NATURAL FLAVOR, PAPRIKA OLEORESIN CAKING), (FOR COLOR)), MUSTARD SEEDS, WHOLE, LESS THAN 2% OF: CARAWAY SEED, DILL SEED, CANOLA OIL, THYME
Fried Garlic
Serving size 2.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GARLIC (95.0%), PALM OIL (5.0%)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Steakhouse Rub, Steakh...
Minerals
Fried Garlic
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Steakhouse Rub, Steakhouse Tags
Fried Garlic Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Steakhouse Rub, Steakhouse has a BSI of 3.9 while Heritrade Co., Ltd., Fried Garlic has a BSI of 1.6. Heritrade Co., Ltd., Fried Garlic has the lower blood sugar impact, making it potentially better for blood glucose management.
Heritrade Co., Ltd., Fried Garlic appears to be the better choice for diabetics with a lower BSI score of 1.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Steakhouse Rub, Steakhouse contains 33.3g of carbohydrates per 100g, while Heritrade Co., Ltd., Fried Garlic contains 50.0g per 100g. Steakhouse Rub, Steakhouse has 16.7g fewer carbs, which may result in less blood sugar impact.
Steakhouse Rub, Steakhouse provides 11.1g of fiber per 100g, compared to 0.0g in Heritrade Co., Ltd., Fried Garlic. Steakhouse Rub, Steakhouse provides 11.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.