Which food has less impact on blood sugar?
Strawberry Hibiscus Preserves
Beau Bien Fine FoodsRaspberry Jam, Raspberry
BoleroComparing Key Nutrients
| Nutrient | Strawberry H... | Raspberry Ja... |
|---|---|---|
| Carbs | 7.1g | 13.0g |
| Sugars | 6.8g | 12.0g |
| Fiber | 0.2g | 0.0g |
| Protein | 0.1g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Hibiscus Preserves
Raspberry Jam, Raspberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Hibiscus Preserves
Serving size 19.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MICHIGAN STRAWBERRIES, CANE SUGAR, PECTIN FROM APPLES AND CITRUS, HIBISCUS FLOWER, SEA SALT
Raspberry Jam, Raspberry
Serving size 20.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RASPBERRIES, CORN SYRUP, CITRIC ACID, PECTIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Hibiscus Pr...
Vitamins
Minerals
Raspberry Jam, Raspberry
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Strawberry Hibiscus Preserves
Raspberry Jam, Raspberry
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Hibiscus Preserves Tags
Raspberry Jam, Raspberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Hibiscus Preserves
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Report Data Issues for Raspberry Jam, Raspberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Hibiscus Preserves has a BSI of 13.8 while Bolero, Raspberry Jam, Raspberry has a BSI of 26.0. Strawberry Hibiscus Preserves has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Hibiscus Preserves appears to be the better choice for diabetics with a lower BSI score of 13.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Hibiscus Preserves contains 37.4g of carbohydrates per 100g, while Bolero, Raspberry Jam, Raspberry contains 65.0g per 100g. Strawberry Hibiscus Preserves has 27.6g fewer carbs, which may result in less blood sugar impact.
Strawberry Hibiscus Preserves provides 1.1g of fiber per 100g, compared to 0.0g in Bolero, Raspberry Jam, Raspberry. Strawberry Hibiscus Preserves provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the jam, jelly & fruit spreads category to find more alternatives and make additional comparisons.