Which food has less impact on blood sugar?
Strawberry Premium Ice Cream, Strawberry
Anderson Dairy IncPremium Ice Cream, Butter Pecan
Walgreens Co.Comparing Key Nutrients
| Nutrient | Strawberry P... | Premium Ice ... |
|---|---|---|
| Carbs | 22.0g | 19.0g |
| Sugars | 17.0g | 19.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 8.0g | 12.0g |
Estimated Blood Sugar Response
Strawberry Premium Ice Cream, Strawberry vs Premium Ice Cream, Butter Pecan comparison: Strawberry Premium Ice Cream, Strawberry has a high blood sugar impact (BSI 43.2) while Premium Ice Cream, Butter Pecan has high impact (BSI 34.9). Strawberry Premium Ice Cream, Strawberry contains 3.0g more carbs per serving, Premium Ice Cream, Butter Pecan provides 1.0g more fiber. Consider Premium Ice Cream, Butter Pecan for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Premium Ice Cream, Strawberry
Premium Ice Cream, Butter Pecan
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Premium Ice Cream, Strawberry
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, STRAWBERRY SLICES (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STRAWBERRY BASE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), STRAWBERRY FLAVOR (PROPYLENE GLYCOL, WATER, RED #40).
Premium Ice Cream, Butter Pecan
Serving size 86.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, SKIM MILK, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), BUTTER PECAN FLAVOR BASE (BROWN SUGAR, WATER, CORN SYRUP, SALT, NATURAL FLAVOR, CITRIC ACID, ANNATTO EXTRACT [COLOR]), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM), ANNATTO EXTRACT (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Premium Ice...
Vitamins
Minerals
Premium Ice Cream, But...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Premium Ice Cream, Strawberry Tags
Premium Ice Cream, Butter Pecan Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Premium Ice Cream, Strawberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Premium Ice Cream, Strawberry has a BSI of 43.2 while Premium Ice Cream, Butter Pecan has a BSI of 34.9. Premium Ice Cream, Butter Pecan has the lower blood sugar impact, making it potentially better for blood glucose management.
Premium Ice Cream, Butter Pecan appears to be the better choice for diabetics with a lower BSI score of 34.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Premium Ice Cream, Strawberry contains 22.0g of carbohydrates per 100g, while Premium Ice Cream, Butter Pecan contains 22.1g per 100g. Both foods have similar carbohydrate content.
Strawberry Premium Ice Cream, Strawberry provides 0.0g of fiber per 100g, compared to 1.2g in Premium Ice Cream, Butter Pecan. Premium Ice Cream, Butter Pecan provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.