Which food has less impact on blood sugar?
Sundried Tomato Quinoa
Wakefern Food CorporationBulgar Wheat
Fresh & EasyComparing Key Nutrients
| Nutrient | Sundried Tom... | Bulgar Wheat |
|---|---|---|
| Carbs | 31.0g | 38.0g |
| Sugars | 5.0g | 0.0g |
| Fiber | 6.1g | 9.0g |
| Protein | 8.0g | 6.0g |
| Fat | 22.0g | 0.5g |
Estimated Blood Sugar Response
Compare Sundried Tomato Quinoa vs Bulgar Wheat nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sundried Tomato Quinoa
Bulgar Wheat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sundried Tomato Quinoa
Serving size 210.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO DELTA-LACTONE [GDL], SALT), SUNFLOWER OIL, SUNDRIED TOMATOES WITH SO2, TOMATO PULP, CAPERS, PARMESAN CHEESE (MILK, SALT AND RENNET), BALSAMIC VINEGAR (WINE, WATER), LEMON JUICE, SUGAR, GARLIC, SALT, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, DEHYDRATED BASIL AND CITRIC ACID.
Bulgar Wheat
Serving size 50.0 Gg
% Daily Value*
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BULGUR WHEAT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sundried Tomato Quinoa
Minerals
Bulgar Wheat
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sundried Tomato Quinoa Tags
Bulgar Wheat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sundried Tomato Quinoa has a BSI of 48.7 while Fresh & Easy, Bulgar Wheat has a BSI of 56.5. Sundried Tomato Quinoa has the lower blood sugar impact, making it potentially better for blood glucose management.
Sundried Tomato Quinoa appears to be the better choice for diabetics with a lower BSI score of 48.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sundried Tomato Quinoa contains 14.8g of carbohydrates per 100g, while Fresh & Easy, Bulgar Wheat contains 76.0g per 100g. Sundried Tomato Quinoa has 61.2g fewer carbs, which may result in less blood sugar impact.
Sundried Tomato Quinoa provides 2.9g of fiber per 100g, compared to 18.0g in Fresh & Easy, Bulgar Wheat. Fresh & Easy, Bulgar Wheat provides 15.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other grains & seeds category to find more alternatives and make additional comparisons.