Which food has less impact on blood sugar?
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream
Dreyer's Grand Ice Cream Inc.Blood Orange Sorbet
Fresh & EasyComparing Key Nutrients
| Nutrient | Sweet Butter... | Blood Orange... |
|---|---|---|
| Carbs | 21.0g | 31.0g |
| Sugars | 16.0g | 30.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 4.0g | 0.0g |
Estimated Blood Sugar Response
Compare Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream vs Blood Orange Sorbet nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream
Blood Orange Sorbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream
Serving size 65.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, SUGAR, CORN SYRUP, SPONGECAKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, SOY LECITHIN), FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, MOLASSES, NATURAL FLAVOR, ANNATTO COLOR, XANTHAN GUM, CARRAGEENAN, SALT, TURMERIC OLEORESIN COLOR, VITAMIN A PALMITATE.
Blood Orange Sorbet
Serving size 95.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, BLOOD ORANGE JUICE, PINEAPPLE, GUAR GUM, LOCUST BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sweet Butter Cream Lig...
Vitamins
Minerals
Blood Orange Sorbet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream Tags
Blood Orange Sorbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream
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Report Data Issues for Blood Orange Sorbet
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream has a BSI of 41.4 while Blood Orange Sorbet has a BSI of 62.0. Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream appears to be the better choice for diabetics with a lower BSI score of 41.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream contains 32.3g of carbohydrates per 100g, while Blood Orange Sorbet contains 32.6g per 100g. Both foods have similar carbohydrate content.
Sweet Butter Cream Light Ice Cream With Sponge Cake Pieces And A Frosting Swirl, Sweet Butter Cream provides 0.0g of fiber per 100g, compared to 0.0g in Blood Orange Sorbet. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.