Which food has less impact on blood sugar?
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger
Alsa, Green Gulaman
Comparing Key Nutrients
| Nutrient | Tangerine, M... | Alsa, Green ... |
|---|---|---|
| Carbs | 9.0g | 22.0g |
| Sugars | 5.0g | 20.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger
Alsa, Green Gulaman
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger
Serving size 92.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, MALTODEXTRIN, GELATIN, APPLE JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, STEVIA, LOCUST BEAN GUM, STEVIA LEAF EXTRACT, BETA-CAROTENE (COLOR).
Alsa, Green Gulaman
Serving size 22.5 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CARRAGEENAN, STABILIZERS (SODIUM CITRATE, POTASSIUM CHLORIDE), FOOD ACID (FUMARIC), ARTIFICIAL COLORS [YELLOW 5 (TARTRAZINE), BLUE 1].
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tangerine, Mango, & Gi...
Minerals
Alsa, Green Gulaman
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Tangerine, Mango, & Ginger ...
Alsa, Green Gulaman
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger Tags
No tags available for this food
Alsa, Green Gulaman Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Alsa, Green Gulaman
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger has a BSI of 11.9 while Lady's Choice, Alsa, Green Gulaman has a BSI of 44.0. Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger has the lower blood sugar impact, making it potentially better for blood glucose management.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger appears to be the better choice for diabetics with a lower BSI score of 11.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger contains 9.8g of carbohydrates per 100g, while Lady's Choice, Alsa, Green Gulaman contains 97.8g per 100g. Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger has 88.0g fewer carbs, which may result in less blood sugar impact.
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger provides 3.3g of fiber per 100g, compared to 0.0g in Lady's Choice, Alsa, Green Gulaman. Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.