Which food has less impact on blood sugar?
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice
Premium Whole Golden Flaxseed
Comparing Key Nutrients
| Nutrient | Three Contin... | Premium Whol... |
|---|---|---|
| Carbs | 33.0g | 10.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 2.0g | 8.0g |
| Protein | 5.0g | 6.0g |
| Fat | 1.5g | 11.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice
Premium Whole Golden Flaxseed
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice
Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PARBOILED BROWN RICE, QUINOA, RED RICE, WILD RICE.
Premium Whole Golden Flaxseed
Serving size 31.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE GOLDEN FLAXSEED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Three Continent Blend ...
Minerals
Premium Whole Golden F...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Three Continent Blend Brown...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice Tags
Premium Whole Golden Flaxseed Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice
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Report Data Issues for Premium Whole Golden Flaxseed
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice has a BSI of 60.4 while Premium Whole Golden Flaxseed has a BSI of 3.6. Premium Whole Golden Flaxseed has the lower blood sugar impact, making it potentially better for blood glucose management.
Premium Whole Golden Flaxseed appears to be the better choice for diabetics with a lower BSI score of 3.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice contains 73.3g of carbohydrates per 100g, while Premium Whole Golden Flaxseed contains 32.3g per 100g. Premium Whole Golden Flaxseed has 41.1g fewer carbs, which may result in less blood sugar impact.
Three Continent Blend Brown Rice, Quinoa, Red Rice & Wild Rice provides 4.4g of fiber per 100g, compared to 25.8g in Premium Whole Golden Flaxseed. Premium Whole Golden Flaxseed provides 21.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other grains & seeds category to find more alternatives and make additional comparisons.