Which food has less impact on blood sugar?
Toasted Onion Gravy & Char Broiled Patties
The Moran Group IncorporatedCorned Beef Steak
Comparing Key Nutrients
| Nutrient | Toasted Onio... | Corned Beef ... |
|---|---|---|
| Carbs | 11.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 4.0g | 0.0g |
| Protein | 15.0g | 21.0g |
| Fat | 13.0g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Toasted Onion Gravy & Char Broiled Patties
Corned Beef Steak
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Toasted Onion Gravy & Char Broiled Patties
Serving size 184.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MODIFIED CORN STRACH, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, TOASTED ONION POWDER, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, SOYBEAN OIL, CARAMEL COLOR. CHAR-BROILED PATTIES: WATER, MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, DEHYDRATED ONION, SALT, LACTOSE REDUCED WHEY, SODIUM PHOSPHATE, HYDROLYZED SOY AND CORN PROTEIN, CARAMEL COLOR, DEXTROSE, SUGAR, DEHYDRATED PEPPERS, FLAVORINGS.
Corned Beef Steak
Serving size 102.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHOBATE, SODIUM NITRITE, SPICE EXTRACTIVE & GARLIC POWDER)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Toasted Onion Gravy & ...
Minerals
Corned Beef Steak
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Toasted Onion Gravy & Char ...
Corned Beef Steak
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Toasted Onion Gravy & Char Broiled Patties Tags
Corned Beef Steak Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Toasted Onion Gravy & Char Broiled Patties
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Toasted Onion Gravy & Char Broiled Patties has a BSI of 13.5 while Corned Beef Steak has a BSI of 1.9. Corned Beef Steak has the lower blood sugar impact, making it potentially better for blood glucose management.
Corned Beef Steak appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Toasted Onion Gravy & Char Broiled Patties contains 6.0g of carbohydrates per 100g, while Corned Beef Steak contains 1.0g per 100g. Corned Beef Steak has 5.0g fewer carbs, which may result in less blood sugar impact.
Toasted Onion Gravy & Char Broiled Patties provides 2.2g of fiber per 100g, compared to 0.0g in Corned Beef Steak. Toasted Onion Gravy & Char Broiled Patties provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen meats category to find more alternatives and make additional comparisons.