Which food has less impact on blood sugar?
Traditional Half And Half
Land O'lakes, Inc.Chocolate Real Whipped Cream, Chocolate
Conagra Brands, Inc.Comparing Key Nutrients
| Nutrient | Traditional ... | Chocolate Re... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 3.0g | 2.5g |
Estimated Blood Sugar Response
Compare Traditional Half And Half vs Chocolate Real Whipped Cream, Chocolate: Both have similar blood sugar impact with BSI scores of 2.0 and 5.8 respectively. Chocolate Real Whipped Cream, Chocolate contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Traditional Half And Half
Chocolate Real Whipped Cream, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Half And Half
Serving size 30.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM
Chocolate Real Whipped Cream, Chocolate
Serving size 13.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, WATER, SUGAR, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), SKIM MILK POWDER, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA FLAVOUR), WHEY POWDER, MONO- AND DIGLYCERIDES, CARRAGEENAN, NITROUS OXIDE (PROPELLANT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Half And Half
Minerals
Chocolate Real Whipped...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Half And Half Tags
Chocolate Real Whipped Cream, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Traditional Half And Half
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Chocolate Real Whipped Cream, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Half And Half has a BSI of 2.0 while Chocolate Real Whipped Cream, Chocolate has a BSI of 5.8. Traditional Half And Half has the lower blood sugar impact, making it potentially better for blood glucose management.
Traditional Half And Half appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Half And Half contains 3.3g of carbohydrates per 100g, while Chocolate Real Whipped Cream, Chocolate contains 23.1g per 100g. Traditional Half And Half has 19.8g fewer carbs, which may result in less blood sugar impact.
Traditional Half And Half provides 0.0g of fiber per 100g, compared to 0.0g in Chocolate Real Whipped Cream, Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.