Which food has less impact on blood sugar?

Traditional Herb Stuffing has less impact on blood sugar than Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices

Traditional Herb Stuffing

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices

Traditional Herb Stuffing
BSI: 47 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 98.0g Measurement baseline —
Carbohydrates 28.0g Raises blood sugar 56.0
Fiber 4.0g Not digested -8.0
Net Carbs 24.0g Digestible carbs 48.0
Protein 4.0g Moderates impact -0.4
Fat 4.0g Slows digestion -0.3
Total Blood Sugar Impact 47

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices
BSI: 100 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 75.9g Raises blood sugar 151.7
Fiber 3.4g Not digested -6.8
Net Carbs 72.5g Digestible carbs 144.9
Protein 6.9g Moderates impact -2.0
Fat 3.5g Slows digestion -0.7
Total Blood Sugar Impact 100

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Traditional Herb Stuffing

g
Stuffing Harry's Farmers Market, Ltd. Branded

Full Food Name

Traditional Herb Stuffing

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices

g
Stuffing Pepperidge Farm, Inc. Branded

Full Food Name

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices, Herb Seasoned

Comparing Key Nutrients

Nutrient Traditional ... Herb Seasone...
Carbs 28.0g 22.0g
Sugars 2.0g 2.0g
Fiber 4.0g 1.0g
Protein 4.0g 2.0g
Fat 4.0g 1.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Traditional Herb ...

Herb Seasoned Cla...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Traditional Herb Stuffing

Serving size 98.0 Gg

Calories 150

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 409.6mg 18%
Total Carbohydrates 28.0g 10%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 19.6mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREAD (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST), STOCK (WATER, BASE (CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER)), CARROTS, CELERY, ONIONS, VEGAN MARGARINE (EXPELLER PRESSED OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA, OLIVE), SALT, SOY PROTEIN, SOY LECITHIN, LACTIC ACID (DERIVED FROM SUGAR BEETS), BETA-CAROTENE), CANOLA OIL, PARSLEY, SALT, CELERY, ROSEMARY, BLACK PEPPER, THYME, KOSHER, SALT, SAGE, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices

Serving size 29.0 GRMg

Calories 110

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 410.1mg 18%
Total Carbohydrates 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 29.9mg 2%
Iron 1.4mg 8%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Traditional Herb Stuffing

Vitamins

Vitamin C 1% DV
Vitamin A 113% DV

Minerals

Calcium 2% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Herb Seasoned Classic ...

Minerals

Calcium 10% DV
Iron 27% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Traditional Herb Stuffing

Total Ingredients
44
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
❓ Ambiguous
🫧 Fat
🌡️ Flavor Additive
+ 9 more

Herb Seasoned Classic Stuff...

Total Ingredients
19
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🌾 Complex Carb
🫧 Fat
🍚 High GI Carb
🌱 Minimally Processed
+ 4 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Traditional Herb Stuffing Tags

🚀 Rocket Fuel
🛤️ Smooth Ride

Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices Tags

🚀 Rocket Fuel
Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Harry's Farmers Market, Ltd.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2094701

Report Data Issues for Traditional Herb Stuffing

Brand Pepperidge Farm, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2674243

Report Data Issues for Herb Seasoned Classic Stuffing White And Wheat Breads Blended With Herbs & Spices