Which food has less impact on blood sugar?
Traditional Italian Cake
Altizen Inc.Raspberry Creme Flavored Eclairs, Raspberry Creme
Superior Cake Products, Inc.Comparing Key Nutrients
| Nutrient | Traditional ... | Raspberry Cr... |
|---|---|---|
| Carbs | 49.0g | 27.0g |
| Sugars | 24.0g | 16.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 6.0g | 3.0g |
| Fat | 13.0g | 6.0g |
Estimated Blood Sugar Response
Traditional Italian Cake vs Raspberry Creme Flavored Eclairs, Raspberry Creme: Significant difference in blood sugar impact. Traditional Italian Cake has extremely high impact (BSI 90.7) compared to Raspberry Creme Flavored Eclairs, Raspberry Creme's very high impact (BSI 52.6). Traditional Italian Cake contains 22.0g more carbs per serving, Traditional Italian Cake provides 2.0g more fiber. Raspberry Creme Flavored Eclairs, Raspberry Creme is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Traditional Italian Cake
Raspberry Creme Flavored Eclairs, Raspberry Creme
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Italian Cake
Serving size 90.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PANETTONE CAKE - LEAVENED BAKED PASTRY PRODUCT - WHEAT FLOUR, SULTANAS 19%, BUTTER (CONTAINS MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID). INVERT SUGAR SYRUP, EMULSIFIERS: MONO AND DI-GLYCERIDES OF FATTY FOOD ACIDS. SALT, NATURAL FLAVORS.
Raspberry Creme Flavored Eclairs, Raspberry Creme
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, EGG, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, POLYDEXTROSE, CONTAINS LESS THAN 2%: PALM OIL, CORNSTARCH, CORN SYRUP, RASPBERRY JUICE CONCENTRATE, COCOA PROCESSED WITH ALKALI, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, PALM KERNEL OIL, SODIUM ALGINATE, CITRIC ACID, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE (COLOR), CALCIUM CITRATE, RASPBERRY SEEDS, POTASSIUM SORBATE AND SODIUM BENZOATE (TO RETAIN FRESHNESS), DEXTROSE, SALT, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVOR, AGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, RED 40, DISODIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, CAROB BEAN GUM, RED 40 LAKE, RED 3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Italian Cake
Vitamins
Minerals
Raspberry Creme Flavor...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Italian Cake Tags
Raspberry Creme Flavored Eclairs, Raspberry Creme Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Traditional Italian Cake
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Italian Cake has a BSI of 90.7 while Raspberry Creme Flavored Eclairs, Raspberry Creme has a BSI of 52.6. Raspberry Creme Flavored Eclairs, Raspberry Creme has the lower blood sugar impact, making it potentially better for blood glucose management.
Raspberry Creme Flavored Eclairs, Raspberry Creme appears to be the better choice for diabetics with a lower BSI score of 52.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Italian Cake contains 54.4g of carbohydrates per 100g, while Raspberry Creme Flavored Eclairs, Raspberry Creme contains 47.4g per 100g. Raspberry Creme Flavored Eclairs, Raspberry Creme has 7.1g fewer carbs, which may result in less blood sugar impact.
Traditional Italian Cake provides 2.2g of fiber per 100g, compared to 0.0g in Raspberry Creme Flavored Eclairs, Raspberry Creme. Traditional Italian Cake provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.