Which food has less impact on blood sugar?

Peru Food, Whole Roasted Barley has less impact on blood sugar than Traditional Organic Quinoa

Traditional Organic Quinoa

Peru Food, Whole Roasted Barley

BSI: 50 - High Impact
BSI: 5 - Low Impact

Traditional Organic Quinoa

g
Other Grains & Seeds Quinoa Corporation Branded

Peru Food, Whole Roasted Barley

g
Other Grains & Seeds Peru Food Imports Inc. Branded

Comparing Key Nutrients

Nutrient Traditional ... Peru Food, W...
Carbs 29.0g 15.0g
Sugars 0.0g 0.0g
Fiber 3.0g 12.0g
Protein 6.0g 8.0g
Fat 2.5g 15.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Traditional Organ...

Peru Food, Whole ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Traditional Organic Quinoa

Serving size 45.0 Gg

Calories 170

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 0.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 21.2mg 2%
Iron 2.0mg 11%
Potassium 250.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC WHITE QUINOA

Peru Food, Whole Roasted Barley

Serving size 44.0 Gg

Calories 220

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 15.0mg 1%
Total Carbohydrates 15.0g 5%
Dietary Fiber 12.0g 43%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 99.9mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE ROASTED BARLEY.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Traditional Organic Qu...

Minerals

Calcium 5% DV
Iron 25% DV
Potassium 16% DV
* % Daily Values based on 2,000 calorie diet

Peru Food, Whole Roast...

Minerals

Calcium 23% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Traditional Organic Quinoa

Total Ingredients
1
Processing Level
Lightly Processed

Peru Food, Whole Roasted Ba...

Total Ingredients
1
Processing Level
Lightly Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Traditional Organic Quinoa Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Quinoa Corporation
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2392180

Report Data Issues for Traditional Organic Quinoa

Brand Peru Food Imports Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2037321

Report Data Issues for Peru Food, Whole Roasted Barley