Which food has less impact on blood sugar?
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk
The Kroger Co.Biscuits, Buttermilk
The Moran Group IncorporatedComparing Key Nutrients
| Nutrient | Triple Choco... | Biscuits, Bu... |
|---|---|---|
| Carbs | 23.0g | 25.0g |
| Sugars | 15.0g | 4.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 8.0g | 8.0g |
Estimated Blood Sugar Response
Compare Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk vs Biscuits, Buttermilk: Both have similar blood sugar impact with BSI scores of 42.2 and 46.4 respectively. Biscuits, Buttermilk contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk
Biscuits, Buttermilk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), BUTTER, NON-HYDROGENATED MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3), MILK CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA EXTRACT), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT, SALT), EGGS, MOLASSES, INVERT SUGAR, BAKING SODA, NATURAL FLAVOR, SALT.
Biscuits, Buttermilk
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Triple Chocolate Chunk...
Vitamins
Minerals
Biscuits, Buttermilk
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk Tags
Biscuits, Buttermilk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk has a BSI of 42.2 while Biscuits, Buttermilk has a BSI of 46.4. Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk has the lower blood sugar impact, making it potentially better for blood glucose management.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk appears to be the better choice for diabetics with a lower BSI score of 42.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk contains 60.5g of carbohydrates per 100g, while Biscuits, Buttermilk contains 43.9g per 100g. Biscuits, Buttermilk has 16.7g fewer carbs, which may result in less blood sugar impact.
Triple Chocolate Chunk Refrigerated Cookie Dough, Triple Chocolate Chunk provides 2.6g of fiber per 100g, compared to 1.8g in Biscuits, Buttermilk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.