Which food has less impact on blood sugar?
Uncooked White Shrimp
Whole Foods Market, Inc.Wild Pacific Salmon, Orange Citrus Spice Glaze
Great American Seafood Imports Co.Comparing Key Nutrients
| Nutrient | Uncooked Whi... | Wild Pacific... |
|---|---|---|
| Carbs | 1.0g | 5.0g |
| Sugars | 0.0g | 34.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 19.0g | 17.0g |
| Fat | 0.0g | 3.0g |
Estimated Blood Sugar Response
Compare Uncooked White Shrimp vs Wild Pacific Salmon, Orange Citrus Spice Glaze: Both have similar blood sugar impact with BSI scores of 1.9 and 5.8 respectively. Wild Pacific Salmon, Orange Citrus Spice Glaze contains 4.0g more carbs per serving, Wild Pacific Salmon, Orange Citrus Spice Glaze provides 2.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Uncooked White Shrimp
Wild Pacific Salmon, Orange Citrus Spice Glaze
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Uncooked White Shrimp
Serving size 113.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SALT.
Wild Pacific Salmon, Orange Citrus Spice Glaze
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WILD CAUGHT PINK SALMON, BROWN SUGAR, ORANGE JUICE CONCENTRATE, PAPRIKA, GREEN ONION, GARLIC, DRY ORANGE PEEL, SESAME SEEDS, SALT, CUMIN, BLACK PEPPER, RED PEPPER FLAKE, XANTHAN GUM, SODIUM TRIPLOYPHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Uncooked White Shrimp
Minerals
Wild Pacific Salmon, O...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Uncooked White Shrimp Tags
Wild Pacific Salmon, Orange Citrus Spice Glaze Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Uncooked White Shrimp
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Wild Pacific Salmon, Orange Citrus Spice Glaze
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Uncooked White Shrimp has a BSI of 1.9 while Wild Pacific Salmon, Orange Citrus Spice Glaze has a BSI of 5.8. Uncooked White Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Uncooked White Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Uncooked White Shrimp contains 0.9g of carbohydrates per 100g, while Wild Pacific Salmon, Orange Citrus Spice Glaze contains 2.9g per 100g. Uncooked White Shrimp has 2.1g fewer carbs, which may result in less blood sugar impact.
Uncooked White Shrimp provides 0.0g of fiber per 100g, compared to 1.2g in Wild Pacific Salmon, Orange Citrus Spice Glaze. Wild Pacific Salmon, Orange Citrus Spice Glaze provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.