Uncured Beef Franks In Puff Pastry has less impact on blood sugar than Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry
Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry
Uncured Beef Franks In Puff Pastry
Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry
Uncured Beef Franks In Puff Pastry
Comparing Key Nutrients
| Nutrient | Uncured Beef... | Uncured Beef... |
|---|---|---|
| Carbs | 20.0g | 20.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 7.0g | 9.0g |
| Fat | 22.0g | 23.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry
Serving size 91.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM], WATER, SEA SALT), UNCURED BEEF HOT DOG, [NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURING NITRATES IN CELERY POWDER AND SEA SALT] (BEEF, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: ALLSPICE, CELERY JUICE POWDER, EVAPORATED CANE SYRUP, GARLIC POWDER, GINGER, HONEY, LACTIC ACID STARTER CULTURE [NOT FROM DAIRY], MUSTARD, NUTMEG, ONION POWDER, PAPRIKA, PEPPER, SEA SALT).
Uncured Beef Franks In Puff Pastry
Serving size 96.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], SALT), UNCURED BEEF COCKTAIL FRANK WITH NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES OR NITRITES FOUND IN CELERY POWDER AND SEA SALT (BEEF, WATER, SEA SALT*, HONEY, NATURAL SPICES, CELERY POWDER*, EVAPORATED CANE JUICE, NATURAL FLAVORINGS, PAPRIKA, SALT), EGGS, WATER, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT]), SESAME SEEDS, POPPY SEEDS, ONION POWDER, GRANULATED GARLIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Uncured Beef Mini Fran...
Vitamins
Minerals
Uncured Beef Franks In...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Uncured Beef Mini Franks Wr...
Uncured Beef Franks In Puff...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry Tags
Uncured Beef Franks In Puff Pastry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Uncured Beef Franks In Puff Pastry
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.