Which food has less impact on blood sugar?
Unicorn Crispy Bar, Unicorn
Minnesota Best Maid Cookie Co.Meyer Lemon Cupcakes
Two BiteComparing Key Nutrients
| Nutrient | Unicorn Cris... | Meyer Lemon ... |
|---|---|---|
| Carbs | 29.0g | 40.0g |
| Sugars | 15.0g | 32.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 3.5g | 13.0g |
Estimated Blood Sugar Response
Unicorn Crispy Bar, Unicorn vs Meyer Lemon Cupcakes: Significant difference in blood sugar impact. Meyer Lemon Cupcakes has extremely high impact (BSI 77.5) compared to Unicorn Crispy Bar, Unicorn's very high impact (BSI 57.0). Meyer Lemon Cupcakes contains 11.0g more carbs per serving. Unicorn Crispy Bar, Unicorn is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Unicorn Crispy Bar, Unicorn
Meyer Lemon Cupcakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Unicorn Crispy Bar, Unicorn
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOW CORN SYRUP, SUGAR, WATER, INVERT SUGAR. FOOD STARCH MODIFIED, GELATIN), CEREAL (RICE, SUGAR, CORN SYRUP, CANOLA OIL, SALT, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR YELLOW 5 YELLOW 6, RED 40, BLUE 1, BHT ADDED TO PRESERVE FRESHNESS NIACNAMIDE, VITAMIN A, PALMITATE, REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN VITAMIN D3, THIAMIN MONONITRATE, VITAMIN B12, FOLIC ACID), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NIACINAMIDE, ZINC OXIDE, FOLIC ACID, RIBOFLAVIN PYROXINE HYDROCHLORIDE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, VITAMIN B12, VITAMIN D3), BUTTER (CREAM, SALT), WHITE ICING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECTHIN [EMULSIFIER], SALT, NATURAL FLAVOR), SUGAR, CORN SYRUP, INVERT SUGAR, MINI MARSHMALLOWS PAN SYRUP, SUGAR FOOD STARCH-MODIFIED, WATER, GELATIN), ARTIFICIAL COLOR (RED 40).
Meyer Lemon Cupcakes
Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR (SUGAR, CORNSTARCH), LEMON FLAVORED FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL, ARTIFICIAL FLAVOR, MEYER LEMON JUICE CONCENTRATE, CITRIC ACID, SALT, SODIUM CITRATE, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], GELLAN GUM, COLOR [FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE]), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Unicorn Crispy Bar, Un...
Minerals
Meyer Lemon Cupcakes
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Unicorn Crispy Bar, Unicorn Tags
Meyer Lemon Cupcakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Unicorn Crispy Bar, Unicorn
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Report Data Issues for Meyer Lemon Cupcakes
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Unicorn Crispy Bar, Unicorn has a BSI of 57.0 while Meyer Lemon Cupcakes has a BSI of 77.5. Unicorn Crispy Bar, Unicorn has the lower blood sugar impact, making it potentially better for blood glucose management.
Unicorn Crispy Bar, Unicorn appears to be the better choice for diabetics with a lower BSI score of 57.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Unicorn Crispy Bar, Unicorn contains 72.5g of carbohydrates per 100g, while Meyer Lemon Cupcakes contains 53.3g per 100g. Meyer Lemon Cupcakes has 19.2g fewer carbs, which may result in less blood sugar impact.
Unicorn Crispy Bar, Unicorn provides 0.0g of fiber per 100g, compared to 0.0g in Meyer Lemon Cupcakes. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.