Which food has less impact on blood sugar?
Vegetable Condensed Soup, Vegetable
Campbell Soup CompanyChicken Noodles
Bay Valley Foods, LlcComparing Key Nutrients
| Nutrient | Vegetable Co... | Chicken Noodles |
|---|---|---|
| Carbs | 19.0g | 7.0g |
| Sugars | 6.0g | 0.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 3.0g | 3.0g |
| Fat | 0.5g | 2.0g |
Estimated Blood Sugar Response
Vegetable Condensed Soup, Vegetable vs Chicken Noodles: Significant difference in blood sugar impact. Vegetable Condensed Soup, Vegetable has high impact (BSI 33.7) compared to Chicken Noodles's low impact (BSI 13.9). Vegetable Condensed Soup, Vegetable contains 12.0g more carbs per serving, Vegetable Condensed Soup, Vegetable provides 2.0g more fiber. Chicken Noodles is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Vegetable Condensed Soup, Vegetable
Chicken Noodles
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Vegetable Condensed Soup, Vegetable
Serving size 120.0 MLg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, CARROTS, POTATOES, CORN, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, CABBAGE, DEHYDRATED ONIONS, ONIONS, MONOSODIUM GLUTAMATE, CELERY LEAVES, HYDROLYZED YEAST PROTEIN, YEAST EXTRACT, BEEF FLAVOR, BEEF FAT, DEHYDRATED GARLIC, PAPRIKA EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), DEXTROSE, MALTODEXTRIN, FLAVORING, SPICE, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF EXTRACT, SESAME OIL, BEEF TALLOW, GLUTAMIC ACID, CURRY (SPICE, TURMERIC).
Chicken Noodles
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, ENRICHED NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF SALT, CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ISOLATED SOY PROTEIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVOR, SUCROSE, BETA CAROTENE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vegetable Condensed So...
Vitamins
Minerals
Chicken Noodles
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Vegetable Condensed Soup, Vegetable Tags
Chicken Noodles Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Vegetable Condensed Soup, Vegetable has a BSI of 33.7 while Chicken Noodles has a BSI of 13.9. Chicken Noodles has the lower blood sugar impact, making it potentially better for blood glucose management.
Chicken Noodles appears to be the better choice for diabetics with a lower BSI score of 13.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Vegetable Condensed Soup, Vegetable contains 15.8g of carbohydrates per 100g, while Chicken Noodles contains 5.7g per 100g. Chicken Noodles has 10.1g fewer carbs, which may result in less blood sugar impact.
Vegetable Condensed Soup, Vegetable provides 1.7g of fiber per 100g, compared to 0.0g in Chicken Noodles. Vegetable Condensed Soup, Vegetable provides 1.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.