Which food has less impact on blood sugar?
Vegetable Liquid Concentrate Broth, Vegetable
Kehe Distributors, LlcClassic Culinary Vegetable Broth, Classic Culinary
American Halal Company, Inc.Comparing Key Nutrients
| Nutrient | Vegetable Li... | Classic Culi... |
|---|---|---|
| Carbs | 4.0g | 2.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Vegetable Liquid Concentrate Broth, Vegetable vs Classic Culinary Vegetable Broth, Classic Culinary: Both have similar blood sugar impact with BSI scores of 8.0 and 4.0 respectively. Vegetable Liquid Concentrate Broth, Vegetable contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Vegetable Liquid Concentrate Broth, Vegetable
Classic Culinary Vegetable Broth, Classic Culinary
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Vegetable Liquid Concentrate Broth, Vegetable
Serving size 12.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC VEGETABLE JUICE CONCENTRATES (ONION, CARROT, AND CELERIAC), ORGANIC CANE SUGAR, SALT, ORGANIC TOMATO POWDER, ORGANIC TAPIOCA MALTODEXTRIN, ORGANIC YEAST EXTRACT, ORGANIC WHITE PEPPER, ORGANIC GUAR GUM, AND NATURAL FLAVOR.
Classic Culinary Vegetable Broth, Classic Culinary
Serving size 240.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), CARROT STOCK, CELERY STOCK, ONION STOCK, CABBAGE STOCK, SAUTEED CARROT STOCK (CARROT STOCK, SUNFLOWER OIL), SEA SALT, MUSHROOM STOCK, GARLIC JUICE, TOMATO PASTE, NATURAL FLAVORS, LEEK STOCK, SALT, SPICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vegetable Liquid Conce...
No significant vitamin or mineral data available
Classic Culinary Veget...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Vegetable Liquid Concentrate Broth, Vegetable Tags
Classic Culinary Vegetable Broth, Classic Culinary Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Vegetable Liquid Concentrate Broth, Vegetable
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Vegetable Liquid Concentrate Broth, Vegetable has a BSI of 8.0 while Classic Culinary Vegetable Broth, Classic Culinary has a BSI of 4.0. Classic Culinary Vegetable Broth, Classic Culinary has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Culinary Vegetable Broth, Classic Culinary appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Vegetable Liquid Concentrate Broth, Vegetable contains 33.3g of carbohydrates per 100g, while Classic Culinary Vegetable Broth, Classic Culinary contains 0.8g per 100g. Classic Culinary Vegetable Broth, Classic Culinary has 32.5g fewer carbs, which may result in less blood sugar impact.
Vegetable Liquid Concentrate Broth, Vegetable provides 0.0g of fiber per 100g, compared to 0.0g in Classic Culinary Vegetable Broth, Classic Culinary. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.