Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Southern Style Dipping Sauce has less impact on blood sugar than Vegetable Pakoras With Tamarind Sauce
Vegetable Pakoras With Tamarind Sauce
Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Southern Style Dipping Sauce
Vegetable Pakoras With Tamarind Sauce
Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Southern Style Dipping Sauce
Comparing Key Nutrients
| Nutrient | Vegetable Pa... | Take Out Cri... |
|---|---|---|
| Carbs | 25.0g | 17.0g |
| Sugars | 6.0g | 1.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 4.0g | 13.0g |
| Fat | 5.0g | 8.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Vegetable Pakoras With Tamarind Sauce
Serving size 95.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, ONION, CHICKPEA FLOUR, SWEET POTATO, CANOLA OIL, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, TURMERIC, SUGAR, CITRIC ACID, BAKING SODA. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, AND XANTHAN GUM.
Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Southern Style Dipping Sauce
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN INGREDIENTS: CHICKEN BREAST WITH RIB MEAT AND/OR CHICKEN TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, FOOD STARCH, NATURAL FLAVORS, SPICES, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL. SOUTHERN STYLE SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, SUGAR, CORN SYRUP, ONION PUREE (ONION, CITRIC ACID, SODIUM BENZOATE), MOLASSES, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALTED EGG YOLK, DIJON MUSTARD (MUSTARD SEED, WHITE WINE, TARTARIC ACID), DEHYDRATED ONION, SALT, WHEY PROTEIN CONCENTRATE, TOMATOES, SPICES, ONION POWDER, WORCESTERSHIRE SAUCE CONCENTRATE (GARLIC POWDER, MALIC ACID, DEXTROSE, CELLULOSE GUM AND NATURAL SMOKE FLAVOR), DILL PICKLE RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), ARABIC GUM, TAMARIND PUREE, PAPRIKA, TOMATO CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID POWDER, SODIUM ACID SULFATE, NATURAL FLAVOR AND OLEORESIN TURMERIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vegetable Pakoras With...
Minerals
Take Out Crispy Tender...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Vegetable Pakoras With Tama...
Take Out Crispy Tenders Chi...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Vegetable Pakoras With Tamarind Sauce Tags
Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Southern Style Dipping Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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