Which food has less impact on blood sugar?

Organic Creamy Autumn Squash Soup, Creamy Autumn Squash has less impact on blood sugar than Vegetarian Vegetable Ramen Soup

Vegetarian Vegetable Ramen Soup

Organic Creamy Autumn Squash Soup, Creamy Autumn Squash

BSI: 100 - High Impact
BSI: 34 - High Impact

Vegetarian Vegetable Ramen Soup

g
Other Soups Bright People Foods, Inc. Branded

Organic Creamy Autumn Squash Soup, Creamy Autumn Squash

g
Other Soups Boulder Organic Foods, Llc Branded

Comparing Key Nutrients

Nutrient Vegetarian V... Organic Crea...
Carbs 36.0g 20.0g
Sugars 4.0g 7.0g
Fiber 2.0g 2.9g
Protein 8.0g 2.0g
Fat 4.0g 5.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Vegetarian Vegeta...

Organic Creamy Au...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Vegetarian Vegetable Ramen Soup

Serving size 54.0 GRMg

Calories 210

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 779.8mg 34%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 36.2mg 3%
Iron 1.0mg 6%
Potassium 230.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC UNBLEACHED WHEAT FLOUR, YEAST EXTRACTS, ORGANIC POTATO STARCH, ORGANIC SUNFLOWER OIL, MISO* (ORGANIC SOYBEANS, CULTURED RICE (RICE, ASPERGILLUS ORYZAE), SALT), NATURAL FLAVORS, ORGANIC SUGAR, CABBAGE*, GARLIC*, SESAME*, CHILI PEPPER*, MUSHROOM*, ORGANIC SESAME OIL, SEA SALT, ORGANIC WHEAT GLUTEN, PEA PROTEIN ISOLATE*, KOMBU SEAWEED*, ONION*.

Organic Creamy Autumn Squash Soup, Creamy Autumn Squash

Serving size 245.0 Gg

Calories 120

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.8mg 3%
Sodium 360.2mg 16%
Total Carbohydrates 20.0g 7%
Dietary Fiber 2.9g 11%
Total Sugars 7.0g

* 10.1g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 31.9mg 2%
Iron 1.0mg 6%
Potassium 252.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), BUTTERNUT SQUASH*, PUMPKIN*, ONION*, CARROTS*, HEAVY CREAM*, APPLE JUICE CONCENTRATE*, CORN STARCH*, BROWN SUGAR*, EXTRA VIRGIN OLIVE OIL*, SPICES*, SEA SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Vegetarian Vegetable R...

Minerals

Calcium 7% DV
Iron 10% DV
Potassium 12% DV
* % Daily Values based on 2,000 calorie diet

Organic Creamy Autumn ...

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Vegetarian Vegetable Ramen ...

Total Ingredients
21
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🫧 Fat
Filler
🌡️ Flavor Additive
+ 5 more

Organic Creamy Autumn Squas...

Total Ingredients
25
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🔄 Emulsifier
🫧 Fat
Filler
🌿 Natural
+ 2 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Vegetarian Vegetable Ramen Soup Tags

Organic Creamy Autumn Squash Soup, Creamy Autumn Squash Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bright People Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2664178

Report Data Issues for Vegetarian Vegetable Ramen Soup

Brand Boulder Organic Foods, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1938009

Report Data Issues for Organic Creamy Autumn Squash Soup, Creamy Autumn Squash