Vermont Maple Bourbon Bbq Rub, Vermont Maple Bourbon

The Nutmeg Spice Co. Ltd.
BSI Score:
2
✅ Less blood sugar impact

Fried Garlic

Heritrade Co., Ltd.
BSI Score:
2
Heritrade Co., Ltd. Branded Herbs & Spices
The Nutmeg Spice Co. Ltd. Branded Herbs & Spices

Comparing Key Nutrients

Nutrient Vermont Mapl... Fried Garlic
Carbs 1.0g 1.0g
Sugars 1.0g 1.0g
Fiber 0.0g 0.0g
Protein 0.0g 1.0g
Fat 0.0g 1.3g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Vermont Maple Bourbon Bbq Rub, Vermont Maple Bourbon

Fried Garlic

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Vermont Maple Bou...

Fried Garlic

Nutritional Labels

This section compares the nutritional labels of the two foods.

Vermont Maple Bourbon Bbq Rub, Vermont Maple Bourbon

Serving size 1.0 GRMg

Calories 4

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 26.0mg 1%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 1.0mg 0%
Iron 0.0mg 0%
Potassium 11.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATO, VERMONT MAPLE SUGAR, MOLASSES, DEMERARA SUGAR, APPLE CIDER VINEGAR (MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH), WORCESTERSHIRE SAUCE (SUGAR, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, MALTODEXTRIN, SALT, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD, DEHYDRATED GARLIC), SALT, NATURAL FLAVORS, DEHYDRATED ONION, LEMON JUICE WITH LEMON OIL, SPICE, DEHYDRATED GARLIC, KENTUCKY BOURBON, CITRIC ACID, NATURAL APPLE FLAVOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

Fried Garlic

Serving size 2.0 Gg

Calories 10

% Daily Value*

Total Fat 1.3g 2%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 10.0mg 1%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GARLIC (95.0%), PALM OIL (5.0%)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Vermont Maple Bourbon ...

Minerals

Calcium 10% DV
Potassium 31% DV
* % Daily Values based on 2,000 calorie diet

Fried Garlic

Minerals

Calcium 50% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Vermont Maple Bourbon Bbq R...

Total Ingredients
27
Processing Level
Moderately Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🔄 Emulsifier
🫧 Fat
+ 9 more

Fried Garlic

Total Ingredients
2
Processing Level
Minimally Processed
Detected Ingredients
🫧 Fat
💦 Refined Fat
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Vermont Maple Bourbon Bbq Rub, Vermont Maple Bourbon Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The Nutmeg Spice Co. Ltd.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2538360

Report Data Issues for Vermont Maple Bourbon Bbq Rub, Vermont Maple Bourbon

Brand Heritrade Co., Ltd.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 398569

Report Data Issues for Fried Garlic

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management