Which food has less impact on blood sugar?
Wheat Organic Pastry Flour
All Purpose Bleached Enriched Presifted Premium Flour
Comparing Key Nutrients
| Nutrient | Wheat Organi... | All Purpose ... |
|---|---|---|
| Carbs | 23.0g | 23.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 4.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wheat Organic Pastry Flour
All Purpose Bleached Enriched Presifted Premium Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wheat Organic Pastry Flour
Serving size 30.0 Gg
% Daily Value*
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT
All Purpose Bleached Enriched Presifted Premium Flour
Serving size 30.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wheat Organic Pastry F...
Minerals
All Purpose Bleached ...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
All Purpose Bleached Enri...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wheat Organic Pastry Flour Tags
All Purpose Bleached Enriched Presifted Premium Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Wheat Organic Pastry Flour
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Report Data Issues for All Purpose Bleached Enriched Presifted Premium Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wheat Organic Pastry Flour, Wheat has a BSI of 37.2 while All Purpose Bleached Enriched Presifted Premium Flour has a BSI of 43.1. Wheat Organic Pastry Flour, Wheat has the lower blood sugar impact, making it potentially better for blood glucose management.
Wheat Organic Pastry Flour, Wheat appears to be the better choice for diabetics with a lower BSI score of 37.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wheat Organic Pastry Flour, Wheat contains 76.7g of carbohydrates per 100g, while All Purpose Bleached Enriched Presifted Premium Flour contains 76.7g per 100g. Both foods have similar carbohydrate content.
Wheat Organic Pastry Flour, Wheat provides 13.3g of fiber per 100g, compared to 3.3g in All Purpose Bleached Enriched Presifted Premium Flour. Wheat Organic Pastry Flour, Wheat provides 10.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.