Which food has less impact on blood sugar?
Wheat Organic Pastry Flour
Hodgson Mill, White Whole Wheat Flour
Comparing Key Nutrients
| Nutrient | Wheat Organi... | Hodgson Mill... |
|---|---|---|
| Carbs | 23.0g | 21.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 4.0g | 3.0g |
| Protein | 3.0g | 4.0g |
| Fat | 0.5g | 0.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wheat Organic Pastry Flour
Hodgson Mill, White Whole Wheat Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wheat Organic Pastry Flour
Serving size 30.0 Gg
% Daily Value*
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT
Hodgson Mill, White Whole Wheat Flour
Serving size 30.0 Gg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
100% WHOLE GRAIN, STONE GROUND WHITE WHOLE WHEAT FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wheat Organic Pastry F...
Minerals
Hodgson Mill, White Wh...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Hodgson Mill, White Whole W...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wheat Organic Pastry Flour Tags
Hodgson Mill, White Whole Wheat Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Wheat Organic Pastry Flour
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Report Data Issues for Hodgson Mill, White Whole Wheat Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wheat Organic Pastry Flour, Wheat has a BSI of 37.2 while Hodgson Mill, White Whole Wheat Flour has a BSI of 35.0. Hodgson Mill, White Whole Wheat Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Hodgson Mill, White Whole Wheat Flour appears to be the better choice for diabetics with a lower BSI score of 35.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wheat Organic Pastry Flour, Wheat contains 76.7g of carbohydrates per 100g, while Hodgson Mill, White Whole Wheat Flour contains 70.0g per 100g. Hodgson Mill, White Whole Wheat Flour has 6.7g fewer carbs, which may result in less blood sugar impact.
Wheat Organic Pastry Flour, Wheat provides 13.3g of fiber per 100g, compared to 10.0g in Hodgson Mill, White Whole Wheat Flour. Wheat Organic Pastry Flour, Wheat provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.