Which food has less impact on blood sugar?
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut
Lacertus Branding LlcMaple Pecan Cake
Ahold Usa, Inc.Comparing Key Nutrients
| Nutrient | White Chocol... | Maple Pecan ... |
|---|---|---|
| Carbs | 24.0g | 30.0g |
| Sugars | 15.0g | 14.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 8.0g | 15.0g |
Estimated Blood Sugar Response
Compare White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut vs Maple Pecan Cake nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut
Maple Pecan Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHITE CONFECTIONER'S CHIPS (SUGAR, NON-FAT MILK POWDER, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN (ADDED AS EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR AND ARTIFICIAL FLAVOR)), UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR AND VITAMIN A PALMITATE), WATER, MACADAMIA NUTS, WHEY PROTEIN CONCENTRATE, MOLASSES, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORING.
Maple Pecan Cake
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WHOLE EGGS, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, MAPLE SYRUP, PECANS, GLYCEROL AND XANTHAN GUM (STABILIZING AGENTS), WATER, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE), SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
White Chocolate Macada...
Minerals
Maple Pecan Cake
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut Tags
Maple Pecan Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut
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Report Data Issues for Maple Pecan Cake
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut has a BSI of 46.0 while Maple Pecan Cake has a BSI of 55.4. White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut has the lower blood sugar impact, making it potentially better for blood glucose management.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut appears to be the better choice for diabetics with a lower BSI score of 46.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut contains 63.2g of carbohydrates per 100g, while Maple Pecan Cake contains 48.4g per 100g. Maple Pecan Cake has 14.8g fewer carbs, which may result in less blood sugar impact.
White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut provides 0.0g of fiber per 100g, compared to 1.6g in Maple Pecan Cake. Maple Pecan Cake provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.