Which food has less impact on blood sugar?

✅ Less blood sugar impact

White Fish Salad

Tuv Taam Corp.
BSI Score:
4

Vinegar & Oil Slaw

Schnuck Markets, Inc.
BSI Score:
24
Schnuck Markets, Inc. Branded Deli Salads
Tuv Taam Corp. Branded Deli Salads

Comparing Key Nutrients

Nutrient White Fish S... Vinegar & Oi...
Carbs 2.0g 14.0g
Sugars 2.0g 9.0g
Fiber 0.0g 2.0g
Protein 7.0g 1.0g
Fat 16.0g 4.0g

Estimated Blood Sugar Response

White Fish Salad vs Vinegar & Oil Slaw: Significant difference in blood sugar impact. Vinegar & Oil Slaw has moderate impact (BSI 23.8) compared to White Fish Salad's minimal impact (BSI 3.7). Vinegar & Oil Slaw contains 12.0g more carbs per serving, Vinegar & Oil Slaw provides 2.0g more fiber. White Fish Salad is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

White Fish Salad

Vinegar & Oil Slaw

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

White Fish Salad

Vinegar & Oil Slaw

Nutritional Labels

This section compares the nutritional labels of the two foods.

White Fish Salad

Serving size 55.0 GRMg

Calories 200

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 399.9mg 17%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g
Protein 7.0g 14%
Calcium 13.2mg 1%
Iron 0.0mg 0%
Potassium 138.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE FISH (NATURALLY WOOD SMOKED), MAYONNAISE [*SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, *MUSTARD FOUR, SPICES, STABILIZERS (*MODIFIED FOOD STARCH, XANTHAN, GUAR, ACACIA GUMS, SODIUM ALGINATE), EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, (*REMOVED FOR PASSOVER)

Vinegar & Oil Slaw

Serving size 113.0 Gg

Calories 99

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 589.9mg 26%
Total Carbohydrates 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 37.3mg 3%
Iron 0.0mg 0%
Potassium 188.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CABBAGE, WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC, ONION, RED BELL PEPPERS, XANTHAN GUM, SPICES, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), LEMON JUICE CONCENTRATE, COLOR (CARAMEL, ANNATTO). DEHYDRATED, VINEGAR, SUGAR, SALT, OLIVE OIL, GARLIC, SPICE, CARROTS,

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

White Fish Salad

Minerals

Calcium 2% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Vinegar & Oil Slaw

Minerals

Calcium 3% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

White Fish Salad Tags

Vinegar & Oil Slaw Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tuv Taam Corp.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2602776

Report Data Issues for White Fish Salad

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1827371

Report Data Issues for Vinegar & Oil Slaw

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management