Which food has less impact on blood sugar?
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate
American Game Cartridges Inc.Buttercream Icing, Wedding Cake
Dreamcakes IncorporatedComparing Key Nutrients
| Nutrient | Willie Byrd,... | Buttercream ... |
|---|---|---|
| Carbs | 24.0g | 14.0g |
| Sugars | 17.0g | 14.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 5.0g | 7.0g |
Estimated Blood Sugar Response
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate vs Buttercream Icing, Wedding Cake: Significant difference in blood sugar impact. Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate has high impact (BSI 44.6) compared to Buttercream Icing, Wedding Cake's moderate impact (BSI 27.2). Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate contains 10.0g more carbs per serving, Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate provides 1.0g more fiber. Buttercream Icing, Wedding Cake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate
Buttercream Icing, Wedding Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate
Serving size 39.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), LIGHT CORN SYRUP (VANILLA EXTRACT 15% DEXTROSE), UNSWEET CHOCOLATE, UNSALTED BUTTER (PASTEURIZED CREAM (MILK)), SEA SALT, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)).
Buttercream Icing, Wedding Cake
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR, BUTTER (SWEET CREAM, SALT), PALM OIL, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF THE FOLLOWING: MONO AND DIGLYCERIDES POLYSORBATE 80 AND CARRAGEENAN), IMITATION ALMOND FLAVOR (WATER, ALCOHOL (32%), ARTIFICIAL FLAVOR), SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Willie Byrd, Sauce, Da...
Vitamins
Minerals
Buttercream Icing, Wed...
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate Tags
Buttercream Icing, Wedding Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate has a BSI of 44.6 while Buttercream Icing, Wedding Cake has a BSI of 27.2. Buttercream Icing, Wedding Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
Buttercream Icing, Wedding Cake appears to be the better choice for diabetics with a lower BSI score of 27.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate contains 61.5g of carbohydrates per 100g, while Buttercream Icing, Wedding Cake contains 40.0g per 100g. Buttercream Icing, Wedding Cake has 21.5g fewer carbs, which may result in less blood sugar impact.
Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate provides 2.6g of fiber per 100g, compared to 0.0g in Buttercream Icing, Wedding Cake. Willie Byrd, Sauce, Dark Chocolate, Dark Chocolate provides 2.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.