Which food has less impact on blood sugar?
Wilton, Decorating Icing With Round And Star Tips
Wilton Industries Inc.Creamy Frosting, Chocolate
Mcilhenny CompanyComparing Key Nutrients
| Nutrient | Wilton, Deco... | Creamy Frost... |
|---|---|---|
| Carbs | 4.0g | 21.0g |
| Sugars | 4.0g | 20.0g |
| Fiber | 0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Wilton, Decorating Icing With Round And Star Tips vs Creamy Frosting, Chocolate: Significant difference in blood sugar impact. Creamy Frosting, Chocolate has high impact (BSI 38.9) compared to Wilton, Decorating Icing With Round And Star Tips's low impact (BSI 7.8). Creamy Frosting, Chocolate contains 17.0g more carbs per serving. Wilton, Decorating Icing With Round And Star Tips is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wilton, Decorating Icing With Round And Star Tips
Creamy Frosting, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wilton, Decorating Icing With Round And Star Tips
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER CORN SYRUP, WHEAT STARCH, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) POLYSORBATE 60, SALT, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA LACTONE NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.
Creamy Frosting, Chocolate
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, CORN STARCH, EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), MODIFIED WHEAT STARCH, SALT, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, AGAR, COLOR (TITANIUM DIOXIDE, RED 40 LAKE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wilton, Decorating Ici...
No significant vitamin or mineral data available
Creamy Frosting, Choco...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wilton, Decorating Icing With Round And Star Tips Tags
Creamy Frosting, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wilton, Decorating Icing With Round And Star Tips has a BSI of 7.8 while Creamy Frosting, Chocolate has a BSI of 38.9. Wilton, Decorating Icing With Round And Star Tips has the lower blood sugar impact, making it potentially better for blood glucose management.
Wilton, Decorating Icing With Round And Star Tips appears to be the better choice for diabetics with a lower BSI score of 7.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wilton, Decorating Icing With Round And Star Tips contains 66.7g of carbohydrates per 100g, while Creamy Frosting, Chocolate contains 63.6g per 100g. Creamy Frosting, Chocolate has 3.0g fewer carbs, which may result in less blood sugar impact.
Wilton, Decorating Icing With Round And Star Tips provides 0g of fiber per 100g, compared to 3.0g in Creamy Frosting, Chocolate. Creamy Frosting, Chocolate provides 3.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.