Which food has less impact on blood sugar?
Wisconsin Beer Brat
Abaline Paper ProductsVegan Pizza
Whole Foods Market, Inc.Comparing Key Nutrients
| Nutrient | Wisconsin Be... | Vegan Pizza |
|---|---|---|
| Carbs | 13.0g | 55.0g |
| Sugars | 0.0g | 6.0g |
| Fiber | 1.0g | 4.1g |
| Protein | 10.0g | 9.0g |
| Fat | 15.0g | 12.0g |
Estimated Blood Sugar Response
Wisconsin Beer Brat vs Vegan Pizza: Significant difference in blood sugar impact. Vegan Pizza has extremely high impact (BSI 100.0) compared to Wisconsin Beer Brat's moderate impact (BSI 22.3). Vegan Pizza contains 42.0g more carbs per serving, Vegan Pizza provides 3.1g more fiber. Wisconsin Beer Brat is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wisconsin Beer Brat
Vegan Pizza
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wisconsin Beer Brat
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MPCO CRUST (ENRICHED UNBLEACHED FLOUR (WHEAT FLOURS, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT OIL, OLIVE OIL, SALT (POTASSIUM IODIDE, GLUCOSE, CALCIUM SILICATE), BUTTER (CREAM, SALT, WATER), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), CREAM OF TARTAR, BAKING SODA (SODIUM BICARBONATE)), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), MPCO. BEER BRAT SAUCE (SPRECHER AMBER BEER (WATER, MALT, HOPS, YEAST), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CREAM, PARMESAN (MILK, RENNET, SALT), CORN STARCH, GARLIC POWDER), BRATWURST (PORK, WATER, SALT, SUGAR, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), ONIONS, PROVOLONE CHEESE (MILK PASTEURIZED, CULTURE, SALT, ENZYME(S)), GREEN ONIONS
Vegan Pizza
Serving size 194.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 44.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: WATER, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, MOLASSES, BASIL, GARLIC POWDER, SALT, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER DAIYA VEGAN MOZZARELLA-STYLE SHREDS: FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED CANOLA OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, EXPELLER PRESSED COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), TOPPINGS: SPINACH, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, VINEGAR, SPICES [THYME, ROSEMARY, BAY LEAF], OLIVE OIL).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wisconsin Beer Brat
Vitamins
Minerals
Vegan Pizza
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wisconsin Beer Brat Tags
Vegan Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wisconsin Beer Brat has a BSI of 22.3 while Vegan Pizza has a BSI of 100.0. Wisconsin Beer Brat has the lower blood sugar impact, making it potentially better for blood glucose management.
Wisconsin Beer Brat appears to be the better choice for diabetics with a lower BSI score of 22.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wisconsin Beer Brat contains 21.7g of carbohydrates per 100g, while Vegan Pizza contains 28.4g per 100g. Wisconsin Beer Brat has 6.7g fewer carbs, which may result in less blood sugar impact.
Wisconsin Beer Brat provides 1.7g of fiber per 100g, compared to 2.1g in Vegan Pizza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.