Which food has less impact on blood sugar?
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough
C. H. Guenther And Son Inc.The Good Table Frzr To Plate Pasta Sauce Marsala
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Conestoga 2.... | The Good Tab... |
|---|---|---|
| Carbs | 26.0g | 27.0g |
| Sugars | 3.0g | 4.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 4.0g |
| Fat | 11.0g | 2.0g |
Estimated Blood Sugar Response
Compare Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough vs The Good Table Frzr To Plate Pasta Sauce Marsala nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough
The Good Table Frzr To Plate Pasta Sauce Marsala
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough
Serving size 70.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, CONTAINS LESS THAN 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
The Good Table Frzr To Plate Pasta Sauce Marsala
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED ORECCHIETTE MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARSALA SAUCE (WATER, MARSALA WINE [WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SULFITING AGENTS], TOMATO PASTE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], MARSALA WINE REDUCTION [WINE, SULFITING AGENTS], BUTTER [CREAM, SALT], SUGAR, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, ONION*, LEMON JUICE CONCENTRATE, MUSHROOM POWDER, NATURAL FLAVOR, ROASTED GARLIC*, SALT, XANTHAN GUM, SPICE), PARSLEY*. *DRIED
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Conestoga 2.5 Oz. Redu...
Minerals
The Good Table Frzr To...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough Tags
The Good Table Frzr To Plate Pasta Sauce Marsala Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough
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Report Data Issues for The Good Table Frzr To Plate Pasta Sauce Marsala
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough has a BSI of 48.3 while The Good Table Frzr To Plate Pasta Sauce Marsala has a BSI of 51.0. Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough appears to be the better choice for diabetics with a lower BSI score of 48.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough contains 37.1g of carbohydrates per 100g, while The Good Table Frzr To Plate Pasta Sauce Marsala contains 47.4g per 100g. Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough has 10.2g fewer carbs, which may result in less blood sugar impact.
Conestoga 2.5 Oz. Reduced Sodium Simple Split Biscuit Dough provides 1.4g of fiber per 100g, compared to 1.8g in The Good Table Frzr To Plate Pasta Sauce Marsala. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dough based products / meals category to find more alternatives and make additional comparisons.