Which food has less impact on blood sugar?
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
General Mills Sales Inc.Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Pillsbury Gr... | Bty Crk Btys... |
|---|---|---|
| Carbs | 26.3g | 39.0g |
| Sugars | 4.6g | 22.0g |
| Fiber | 0.7g | 0.0g |
| Protein | 3.6g | 2.0g |
| Fat | 6.3g | 1.0g |
Estimated Blood Sugar Response
Compare Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count vs Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
Serving size 58.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, POTASSIUM SORBATE, CITRIC ACID), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).
Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CANOLA OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Grands! Butt...
Minerals
Bty Crk Btys Original ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count Tags
Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
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Report Data Issues for Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count has a BSI of 49.8 while Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow has a BSI of 77.1. Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count appears to be the better choice for diabetics with a lower BSI score of 49.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count contains 45.4g of carbohydrates per 100g, while Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow contains 86.7g per 100g. Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count has 41.3g fewer carbs, which may result in less blood sugar impact.
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count provides 1.2g of fiber per 100g, compared to 0.0g in Bty Crk Btys Original Recipe Scratch Cake Mix Gldn Yellow. Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking/cooking mixes/supplies category to find more alternatives and make additional comparisons.