Which food has less impact on blood sugar?
Roasted Red Potatoes, Parmesan & Garlic
Mr. Dee's Inc.Potato Pancakes
Trader Joe'sComparing Key Nutrients
| Nutrient | Roasted Red ... | Potato Pancakes |
|---|---|---|
| Carbs | 20.0g | 22.0g |
| Sugars | 2.0g | 4.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 3.0g | 4.0g |
| Fat | 3.5g | 5.0g |
Estimated Blood Sugar Response
Compare Roasted Red Potatoes, Parmesan & Garlic vs Potato Pancakes nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Red Potatoes, Parmesan & Garlic
Potato Pancakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Red Potatoes, Parmesan & Garlic
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED POTATOES, SALT, NATURAL FLAVORS, RICE FLOUR, PARMESAN CHEESE BLEND [(PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT], GARLIC POWDER, AUTOLYZED YEAST EXTRACT, SPICES, ONION POWDER, PARSLEY, LACTIC ACID, LIGHT OLIVE OIL, DEXTROSE (USED AS A PROCESSING AID).
Potato Pancakes
Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, ONIONS, WATER, DEHYDRATED POTATOES, CANOLA OIL, MATZOH MEAL (WHEAT), EGG WHITES, EGG, SALT, WHITE PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Red Potatoes, ...
Vitamins
Minerals
Potato Pancakes
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Red Potatoes, Parmesan & Garlic Tags
Potato Pancakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Red Potatoes, Parmesan & Garlic has a BSI of 35.6 while Potato Pancakes has a BSI of 39.1. Roasted Red Potatoes, Parmesan & Garlic has the lower blood sugar impact, making it potentially better for blood glucose management.
Roasted Red Potatoes, Parmesan & Garlic appears to be the better choice for diabetics with a lower BSI score of 35.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Red Potatoes, Parmesan & Garlic contains 20.0g of carbohydrates per 100g, while Potato Pancakes contains 29.3g per 100g. Roasted Red Potatoes, Parmesan & Garlic has 9.3g fewer carbs, which may result in less blood sugar impact.
Roasted Red Potatoes, Parmesan & Garlic provides 2.0g of fiber per 100g, compared to 2.7g in Potato Pancakes. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the french fries, potatoes & onion rings category to find more alternatives and make additional comparisons.