Blood Sugar Impact of Dan Dan Noodle Bowl Beyond Meat Beef Crumbles Tossed With Ramen In A Spicy Chinese Sesame Dressing.

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Other Deli Cook! Sf Branded
BSI: 100 - High Impact
g

Key Nutrients

Per 298.0g serving
Nutrient Amount
per serving
Carbs 86.0g
Sugars 2.0g
Fiber 3.0g
Protein 30.0g
Fat 23.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 298.0 Gg

Calories 679

% Daily Value*

Total Fat 23.0g 30%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1379.7mg 60%
Total Carbohydrates 86.0g 31%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 81.0g of carbohydrates not detailed in USDA data

Protein 30.0g 60%
Calcium 38.7mg 3%
Iron 0.5mg 3%
Potassium 38.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE: WATER, BEYOND BEEF CRUMBLES [WATER, PEA PROTEIN ISOLATE, CANOLA OIL, RICE FLOUR, MOLASSES (FOR COLOR), YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR], CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORNSTARCH), SESAME OIL, TAHINI (HULLED SESAME SEEDS), CHINKIANG VINEGAR (WATER, GLUTINOUS RICE, WHEAT BRAN, SUGAR, SALT), GARLIC, ORGANIC GINGER, SICHUAN PEPPERCORN OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS), ORGANIC SUGAR, HIGH OLEIC SAFFLOWER OIL, WHITE PEPPER, SICHUAN PEPPERCORNS. RAMEN NOODLES: WHEAT FLOUR, WATER, STARCH (SAGO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH), WHEAT GLUTEN, SALT, KANSUI (SODIUM HYDROXIDE), VEGETABLE OIL (SOYBEAN).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
42
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
VINEGAR
๐Ÿญ Added Sugar
SUGAR
โ“ Ambiguous
NATURAL FLAVOR*
๐ŸŽจ Artificial Coloring
COLOR*
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
MALTODEXTRIN GUM* STARCH*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
๐Ÿš High GI Carb
SUGAR
๐ŸŒฟ Natural
SALT
๐Ÿงช Preservative
VINEGAR
๐Ÿญ Processed
MALTODEXTRIN
๐Ÿฅ– Refined Carb
MALTODEXTRIN FLOUR*
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
โš—๏ธ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Dan Dan Noodle Bowl Beyond Meat Beef Crumbles Tossed With Ramen In A Spicy Chinese Sesame Dressing., Dan Dan Noodle based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
โ“ Ambiguous
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿญ Processed
๐Ÿฅ– Refined Carb
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Cook! Sf
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2169164

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management