Blood Sugar Impact of Dill Pickle Crunch Salad, Dill Pickle

ICEBERG LETTUCE, DILL PICKLE RANCH DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, WATER, DISTILLED VINEGAR, ONION, PICKLES, NONFAT DRY MILK, SUGAR, CUCUMBER JUICE, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, NATURAL FLAVORS, CELERY SEED, MUSTARD SEED, RED BELL PEPPER), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), ROMAINE LETTUCE, SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CARROT, DILL PICKLE CROUTON CRUMBLE (ENRICHED FOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT (TO MAINTAIN FRESHNESS)), DILL SEASONING [SALT, VINEGAR POWDER {MALTODEXTRIN, WHITE DISTILLED VINEGAR), MALTODEXTRIN, GARLIC POWDER, MALIC ACID, ONION POWDER, SPICE, DILWEED OIL, RICE HULLS (TO PREVENT CAKING)], PALM OIL, CANE SUGAR, SEA SALT, YEAST).