Blood Sugar Impact of Forno D'angelo, Softcake
Forno D'angelo, Softcake has a BSI score of 30.7, indicating significant blood sugar impact. Contains 17.0g carbs, 10.0g sugar, 1.0g fiber, 2.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.
Key Nutrients
Per 32.0g servingForno d'angelo, softcake contains 17.0g of carbs, 10.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 32.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 10.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Forno d'angelo, softcake contains 53.1g of carbs, 31.3g of sugar, and 3.1g of fiber per 32.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), FRESH PASTEURISED EGGS, GLUCOSE SYRUP, LOW FAT MILK YOGURT 6% ( LOW FAT MILK FRESH, MILK BACTERIA), STABILIZER: SORBITOL SYRUP, MILK PROTEINS (WHEY PROTEIN), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE; EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOYA LECITHIN; SALT, FLAVOURINGS (VANILLA AND ARTIFICIAL FLAVOUR), PRESERVATIVES: POTASSIUM SORBATE, SODIUM PROPIONATE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
GLUCOSE
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
MILK
|
|
🫧
Fat
|
OIL*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
GLUCOSE
SUGAR
|
|
🌿
Natural
|
MILK
SALT
|
|
🧪
Preservative
|
PRESERVATIVE*
SORBATE*
|
|
💪
Protein
|
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Forno D'angelo, Softcake based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Frosted Mini Donuts
TASTY BAKING COMPANY
Paneton Fruitcake, Paneton
NESTLE USA INC.
Red Velvet Cake
RICH PRODUCTS CORPORATION
Tastykake, Glazed Apple Pie
TASTY BAKING COMPANY
Coconut Flavored Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes, Coconut
WAL-MART STORES, INC.
Chocolate Flavored Cupcakes, Chocolate
WAL-MART STORES, INC.
Blue Bird Bakeries, Frosted Donuts
FLOWERS FOODS, INC.
Golden Pound Cake, Golden
DAISY'S BAKERY INC.
Chocolate Creme Cakes, Chocolate
ARYZTA, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Forno D'angelo, Softcake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 30.7.
Forno D'angelo, Softcake has a Blood Sugar Impact (BSI) score of 30.7. Lower scores indicate less impact on blood glucose levels.
Forno D'angelo, Softcake contains 53.1g carbs, 31.3g sugars, 3.1g fiber, and 6.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Forno D'angelo, Softcake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Forno D'angelo, Softcake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.