Blood Sugar Impact of Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 105.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 6.0g |
| Fat | 3.5g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 105.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), CHICKEN FLAVOR BONE BROTH CONCENTRATE (ORGANIC CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, CANOLA OIL, CANE SUGAR, SALT, SESAME OIL, YEAST EXTRACT, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (YEAST EXTRACT, NATURAL FLAVORS, CANE SUGAR, ROASTED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), ONION, SALT, ROASTED GARLIC, ROASTED SEAWEED, SHICHIMI TOGARASHI (CHILES, SESAME SEEDS, ORANGE PEEL, SALT, SEAWEED, GINGER), SCALLION, RICE FIBER, RED PEPPER, WHITE PEPPER).
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
π
Acidifier
|
LACTIC ACID
|
|
π
Added Sugar
|
SUGAR
|
|
β
Ambiguous
|
NATURAL FLAVOR*
|
|
π
Emulsifier
|
GUM*
|
|
π«§
Fat
|
OIL*
|
|
β¬
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
π‘οΈ
Flavor Additive
|
NATURAL FLAVOR*
|
|
π
High GI Carb
|
SUGAR
|
|
πΏ
Natural
|
SALT
|
|
π§ͺ
Preservative
|
LACTIC ACID
|
|
π
Processed
|
MALTODEXTRIN
|
|
π₯
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
π¦
Refined Fat
|
OIL*
|
|
π§
Seasoning
|
SALT
|
Food Tags
These tags help categorize Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken is a food product in the other soups category with a Blood Sugar Impact score of 64.8.
Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken has a Blood Sugar Impact (BSI) score of 64.8. Lower scores indicate less impact on blood glucose levels.
Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken contains 34.3g carbs, 1.9g sugars, 2.9g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions, Hot Chicken compares to similar foods. You can also explore other foods in the other soups category for alternatives.
About the Curator
Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.
Data sourced from USDA FoodData Central. Read our story β