Chili & Stew

Blood Sugar Impact of Jalapeno Chili With Beans

Jalapeno Chili With Beans
33

Jalapeno Chili With Beans has a BSI score of 33.5, indicating significant blood sugar impact. Contains 22.0g carbs, 5.0g sugar, 5.0g fiber, 15.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 240.0g serving

Jalapeno chili with beans contains 22.0g of carbs, 5.0g of sugar, 15.0g of protein, 3.0g of fat, and 5.0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 5.0g
Fiber 5.0g
Protein 15.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
33

Jalapeno chili with beans contains 9.2g of carbs, 2.1g of sugar, and 2.1g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLg

Calories 161

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.2mg 6%
Sodium 640.8mg 28%
Total Carbohydrates 22.0g 8%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 60.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, COOKED BEEF CRUMBLES (BEEF, SALT), DICED TOMATOES IN TOMATO JUICE, PINTO BEANS, JALAPENO PEPPERS, TOMATO PASTE, JALAPENO PUREE, CONTAINS LESS THAN 2% OF: ONIONS, RICE STARCH, SEA SALT, MINCED GARLIC, CHILI PEPPERS, SPICES, SALT, SUGAR, POTATO FLOUR, JALAPENO POWDER, FLAVORING, CORN OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 10% DV
Vitamin A 35% DV

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🫧 Fat
OIL*
Filler
STARCH*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT SEA SALT
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Jalapeno Chili With Beans based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
🫧 Fat
Filler
🍚 High GI Carb
🌿 Natural
🌿 Natural
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2322882

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management