Blood Sugar Impact of Malang Cow Soft Chewing Candy
Malang Cow Soft Chewing Candy has a BSI score of 21.5, indicating moderate blood sugar impact. Contains 11.0g carbs per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 14.0g servingMalang cow soft chewing candy contains 11.0g of carbs, 0.0g of sugar, 0.0g of protein, 2.0g of fat, and 0.0g of fiber per 14.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Malang cow soft chewing candy contains 78.6g of carbs, 0.0g of sugar, and 0.0g of fiber per 14.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, MILKY PASTE (RECONSTITUTED MILK, SUGAR, MILK, LACTOSE), SUGAR, VEGETABLE OIL (SOYBEAN, HYDROGENATED COCONUT OIL, D-TOCOPHEROL), MILK CREAM (MILK), WHEY POWDER (MILK), D-SORBITOL SOLUTION, GELATIN, SOY PROTEIN (SOYBEAN), DISTARCH PHOSPHATE, SUGAR, PULLULAN, EMULSIFIER (SOYBEAN, SORBITAN ESTERS OF FATTY ACIDS, LECITHIN), ARTIFICIAL FLAVORS (STRAWBERRY FLAVOR, MILK FLAVOR, BUTTER FLAVOR), BLENDED EDIBLE OIL (VEGITABLE OIL, PALM OIL, COCONUT OIL), CITRIC ACID, MILK, PURPLE SWEET POTATO COLOR, CONCENTRATED STRAWBERRY JUICE, MILKY BASE (WATER, WHOLE MILK POWDER, MILK CREAM, ALCOHOL, XANTHAN GUM), VITAMIN E
How People Feel
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Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
CREAM
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
⚗️
Functional Ingredient
|
SOY PROTEIN
WHEY
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
CREAM
MILK
|
|
🧪
Preservative
|
CITRIC ACID
|
|
💪
Protein
|
CREAM
MILK
SOY PROTEIN
WHEY
|
|
🧫
Protein Isolate
|
SOY PROTEIN
WHEY
|
|
💦
Refined Fat
|
OIL*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Malang Cow Soft Chewing Candy based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Malang Cow Soft Chewing Candy is a food product in the candy category with a Blood Sugar Impact score of 21.5.
Malang Cow Soft Chewing Candy has a Blood Sugar Impact (BSI) score of 21.5. Lower scores indicate less impact on blood glucose levels.
Malang Cow Soft Chewing Candy contains 78.6g carbs, 0.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Malang Cow Soft Chewing Candy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Malang Cow Soft Chewing Candy compares to similar foods. You can also explore other foods in the candy category for alternatives.