Blood Sugar Impact of Meatballs With Mac & Cheese, Mac & Cheese

WATER COOKED MEATBALLS (BEEF WATER, TEXTURED SOY FLOUR, BREAD CRUMBS WHEAT FLOUR EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK SALT CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, ROAST BEEF BASE (ROASTED BEEF AND BEEF STOCK SALT. HYDROLYZED PROTEIN [SOY, CORN, WHEAT GLUTEN, SUGAR, CORN OIL AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR MALTODEXTRIN NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ISOLATED OAT PRODUCT SOY FLOUR. CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK. SALT, CHEESE CULTURES. ANNATTO [COLOR). ENZYMES HALF AND HALF MILK CREAM), DARK BROWN SUGAR CONTAINS LESS THAN 2% OF TOMATO PASTE MOLASSES MODIFIED FOOD STARCH. CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (MILK CHEESE CULTURE SALT ENZYMES, WATER, SALT, ANNATTO [COLOR]), VINEGAR. SALT, PARMESAN CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURES, ENZYMES. POWDERED CELLULOSE TO PREVENT CAKING) CHEESE FLAVOR (CHEDDAR CHEESE PASTEURIZED MILK CULTURES. SALT, ENZYMES. WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), CANOLA OIL RENDERED BACON FAT (CURED WITH WATER, SALT SUGAR SODIUM ERYTHORBATE SODIUM NITRITE MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING. HONEY UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SMOKE FLAVOR, PAPRIKA (COLOR), MUSTARD FLOUR GRANULATED ONION, XANTHAN GUM, YEAST EXTRACT, GRANULATED GARLIC SPICES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), ANNATTO (COLOR).