Breads & Buns

Blood Sugar Impact of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin

Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin
86

Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin has a BSI score of 85.9, indicating very substantial blood sugar impact. Contains 48.0g carbs, 6.0g sugar, 4.0g fiber, 9.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 91.0g serving

Oatmeal raisin bakery style bagels, oatmeal raisin contains 48.0g of carbs, 6.0g of sugar, 9.0g of protein, 2.5g of fat, and 4.0g of fiber per 91.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 48.0g
Sugars 6.0g
Fiber 4.0g
Protein 9.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
86

Oatmeal raisin bakery style bagels, oatmeal raisin contains 52.8g of carbs, 6.6g of sugar, and 4.4g of fiber per 91.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 91.0 Gg

Calories 240

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 420.4mg 18%
Total Carbohydrates 48.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 80.1mg 6%
Iron 2.8mg 16%
Potassium 160.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, OAT FLOUR, ROLLED OATS, RAISINS, GRANULATED SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLUTEN, SALT, SOYBEAN OIL, YEAST, CINNAMON, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ISOLATED SOY PROTEIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, ENZYMES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 17% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🫧 Fat
OIL*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🫧 Fat
🍚 High GI Carb
🌿 Natural
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2134405

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management