Blood Sugar Impact of Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 255.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 55.0g |
| Sugars | 16.0g |
| Fiber | 3.1g |
| Protein | 9.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED RICE NOODLES* (WATER, WHITE RICE NOODLES*), TOFU (WATER, SOYBEANS*, CANOLA OIL, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN*), CARROTS*, RED BELL PEPPERS*, SHIITAKE MUSHROOMS*, VEGETABLE BROTH* (WATER, VEGETABLES* [CARROT*, CELERY*, ONION*, TOMATO*] SALT, YEAST EXTRACT*, CANE SUGAR*, SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*], MALTODEXTRIN*, YEAST EXTRACT, FOOD STARCH*, VEGETABLE JUICE CONCENTRATE* [CARROT*, CELERY*], ONION POWDER*, GARLIC POWDER*, SPICES*, NATURAL FLAVOR), BROWN SUGAR* (MOLASSES*, SUGAR*), GREEN ONIONS, RED CABBAGE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SNOW PEAS, SESAME OIL, GARLIC PUREE, CANOLA OIL, RICE VINEGAR, TAMARIND PASTE, TOMATO PASTE, CORN STARCH, GINGER PUREE, PAPRIKA, LEMONGRASS PUREE (LEMONGRASS, WATER), DRIED ONIONS, DRIED SEAWEED, LIME JUICE CONCENTRATE, SOY FIBER, SPICES, NATURAL FLAVORS, SALT.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
VINEGAR
|
|
🍭
Added Sugar
|
JUICE CONCENTRATE*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
VINEGAR
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai contains 21.6g carbs, 6.3g sugars, 1.2g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pad Thai Made With Organic Carrots, Mushrooms & Rice Noodles, Pad Thai compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.