Blood Sugar Impact of Pad Thai With Vegetables
Pad Thai With Vegetables has a BSI score of 67.0, indicating substantial blood sugar impact. Contains 37.0g carbs, 7.0g sugar, 3.1g fiber, 9.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 255.0g servingPad thai with vegetables contains 37.0g of carbs, 7.0g of sugar, 9.0g of protein, 9.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 7.0g |
| Fiber | 3.1g |
| Protein | 9.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Pad thai with vegetables contains 14.5g of carbs, 2.8g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED RICE NOODLE (RICE, WATER), VEGETABLE PAD THAI SAUCE (ONION, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT BUTTER [PEANUTS], UNSWEETENED COCONUT MILK, SUGAR, GINGER PUREE [GINGER], GARLIC PUREE [GARLIC), EXPELLER PRESSED CANOLA OIL, CORNSTARCH), RED BELL PEPPER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), CARROTS, GREEN ONION, MUNG BEAN SPROUTS, CILANTRO, PEANUTS, THAI BASIL.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
LACTIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
SUGAR
|
|
🐄
Animal Product
|
MILK
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
MILK
SALT
|
|
🧪
Preservative
|
LACTIC ACID
VINEGAR
|
|
💪
Protein
|
MILK
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Pad Thai With Vegetables based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Sweet & Sour Chicken Breast Fritter In A Sweet & Sour Glaze With Vegetables Over Rice, Sweet & Sour Chicken
MARIE CALLENDER'S RETAIL FOODS
Asian Noodle Stir Fry, Asian Noodle
AMY'S KITCHEN INC.
Palak Panir
MONOTECNICS INC.
Spinach Style Rice, Tender Seasoned Pork, Sweet Onions And Black Beans In A Zesty Red Chile Sauce Burrito Bowl, Savory Pork In Zesty Red Chile Sauce
AJINOMOTO FOODS NORTH AMERICA, INC.
Chicken Alfredo Seasoned Chicken With Pasta In A Creamy Alfredo Sauce With Carrots, Broccoli And Peas Skillet Dinner, Chicken Alfredo
TOPCO ASSOCIATES, INC.
Smokin' Backyard Barbeque Grilled White Meat Chicken Patty And Pork Patty In Bbq Sauce With Mashed Potatoes, Corn And A Brownie, Smokin' Backyard Barbeque
PINNACLE FOODS GROUP LLC
Chicken Enchiladas Corn Tortillas Filled With White Meat Chicken & Vegetables, With Seasoned Rice, Beans, Peppers And Jalapeno Cream Sauce, Chicken Enchiladas
NESTLE USA-FROZEN FOOD DIVISION
Stone's Throw Foods Wakey Wakey Apple Bacon Skillet, 8 Oz
EXCITE FOUNDRY LTD.
Kung Pao Chik'n With Plant Based Mindful Chik'n Made With Colorful Bell Peppers, Broccoli & Ginger, Kung Pao Chik'n
SWEET EARTH NATURAL FOODS
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pad Thai With Vegetables is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 67.0.
Pad Thai With Vegetables has a Blood Sugar Impact (BSI) score of 67.0. Lower scores indicate less impact on blood glucose levels.
Pad Thai With Vegetables contains 14.5g carbs, 2.8g sugars, 1.2g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pad Thai With Vegetables into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pad Thai With Vegetables compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.