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Blood Sugar Impact of Pillsbury Best Place & Bake Cinnamon Twirl Dough

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Sweet Bakery Products General Mills Sales Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 142.0g serving
Nutrient Amount
per serving
Carbs 62.5g
Sugars 17.5g
Fiber 2.7g
Protein 7.5g
Fat 20.6g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 142.0 GRMg

Calories 461

% Daily Value*

Total Fat 20.6g 26%
Saturated Fat 12.8g 64%
Trans Fat 0.2g

* Some fat components may not be available in USDA data

Cholesterol 0.3mg 0%
Sodium 1223.0mg 53%
Total Carbohydrates 62.5g 23%
Dietary Fiber 2.7g 10%
Total Sugars 17.5g

* 42.3g of carbohydrates not detailed in USDA data

Protein 7.5g 15%
Calcium 77.4mg 6%
Iron 3.1mg 17%
Potassium 82.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, AND/OR HYDROGENATED SOYBEAN OIL), SUGAR. CONTAINS 2% OR LESS OF: CINNAMON, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, BUTTERMILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DATEM, MONO AND DIGLYCERIDES, PECTIN, SOY LECITHIN, DOUGH CONDITIONER (ENZYMES).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 6% DV
Iron 12% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
28
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍭 Added Sugar
SYRUP*
🐄 Animal Product
MILK
🫧 Fat
OIL*
Filler
STARCH*
🌿 Natural
MILK SALT
💪 Protein
MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Pillsbury Best Place & Bake Cinnamon Twirl Dough based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🐄 Animal Product
🫧 Fat
Filler
🌿 Natural
🌿 Natural
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2718986

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management