Yogurt

Blood Sugar Impact of Raspberry Organic Kefir Lowfat Cultured Milk, Raspberry

Raspberry Organic Kefir Lowfat Cultured Milk, Raspberry
44

Raspberry Organic Kefir Lowfat Cultured Milk, Raspberry has a BSI score of 43.7, indicating significant blood sugar impact. Contains 23.0g carbs, 20.0g sugar, 1.0g fiber, 9.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 240.0g serving

Raspberry organic kefir lowfat cultured milk, raspberry contains 23.0g of carbs, 20.0g of sugar, 9.0g of protein, 2.0g of fat, and 1.0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 20.0g
Fiber 1.0g
Protein 9.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
44

Raspberry organic kefir lowfat cultured milk, raspberry contains 9.6g of carbs, 8.3g of sugar, and 0.4g of fiber per 240.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLTg

Calories 149

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 105.6mg 5%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 312.0mg 24%
Iron 0.0mg 0%
Potassium 417.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC PASTEURIZED LOWFAT MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC RASPBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC RASPBERRY FLAVOR, ORGANIC INULIN, LACTASE ENZYME, LIVE CULTURES (INCLUDING 12 PROBIOTIC STRAINS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LGG, L. RHAMNOSUS LB3, L. CASEI [2 ISOLATED STRAINS], L. RHAMNOSUS [2 ISOLATED STRAINS. L. ACIDOPHILUS [2 ISOLATED STRAINS]. BIFIDOBACTERIUM LACTIS [2 ISOLATED STRAINS]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🐄 Animal Product
MILK
🧵 Fiber Additive
INULIN
⚗️ Functional Ingredient
INULIN
🍚 High GI Carb
SUGAR
🌿 Natural
MILK
💪 Protein
MILK

Food Tags

These tags help categorize Raspberry Organic Kefir Lowfat Cultured Milk, Raspberry based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🐄 Animal Product
🧵 Fiber Additive
⚗️ Functional Ingredient
🍚 High GI Carb
🌿 Natural
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Springfield Creamery Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2523676

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management