Blood Sugar Impact of Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken
Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken has a BSI score of 44.9, indicating significant blood sugar impact. Contains 26.0g carbs, 7.0g sugar, 3.1g fiber, 29.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.
Key Nutrients
Per 340.0g servingRed wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, red wine chicken contains 26.0g of carbs, 7.0g of sugar, 29.0g of protein, 13.0g of fat, and 3.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 7.0g |
| Fiber | 3.1g |
| Protein | 29.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, red wine chicken contains 7.7g of carbs, 2.1g of sugar, and 0.9g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 340.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BURGUNDY WINE (GRAPE WINE WITH SULFITES), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, TAPIOCA STARCH, SEA SALT), CRIMINI MUSHROOM, SHALLOT, ONION, BROWN RICE FLOUR (BROWN RICE), UNCURED SMOKED BACON (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER CHERRY POWDER, NATURAL FLAVORING), TOMATO PASTE (VINE RIPENED TOMATOES), GARLIC (GARLIC, WATER, CITRIC ACID), AVOCADO OIL, RED CURRANT JELLY (RED CURRANT JUICE, SUGAR, CANE SUGAR, FRUIT PECTIN), CHICKEN BASE (OVEN ROASTED CHICKEN, ONIONS, DEHYDRATED POTATOES, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS) BALSAMIC VINEGAR (ORGANIC WINE VINEGAR AND CONCENTRATED ORGANIC GRAPE MUST, WITH NATURAL SULFITES), THYME, ROSEMARY, BLACK PEPPER, BAY LEAF.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
SUGAR
JUICE CONCENTRATE*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
VINEGAR
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 44.9.
Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken has a Blood Sugar Impact (BSI) score of 44.9. Lower scores indicate less impact on blood glucose levels.
Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken contains 7.7g carbs, 2.1g sugars, 0.9g fiber, and 8.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Wine Chicken Breast With Mushrooms And Caramelized Shallots In A Red Wine Sauce, Red Wine Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.