Blood Sugar Impact of Sicilian Style Pepperoni Pizza
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 149.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 5.0g |
| Fiber | 4.0g |
| Protein | 19.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 149.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHEAT SOURDOUGH POWDER (WHEAT SOURDOUGH POWDER, INSTANT DRY YEAST, INACTIVE YEAST, LACTIC AND ACETIC ACIDS, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SKIM MILK, SEA SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE, INACTIVE YEAST, ENZYMES. CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE : PIZZA SAUCE (CRUSHED TOMATO, CANOLA OIL, SEA SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC, NATURAL DERIVED CITRIC ACID), GARLIC POWDER, SUGAR, SALT, DRIED OREGANO, BLACK PEPPER. NATURAL UNCURED PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SALT, NATURAL FLAVORING, TURBINADO SUGAR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CHEESE
MILK
|
|
🫧
Fat
|
OIL*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CHEESE
MILK
SALT
SEA SALT
|
|
💪
Protein
|
CHEESE
MILK
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 82.5.
Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni has a Blood Sugar Impact (BSI) score of 82.5. Lower scores indicate less impact on blood glucose levels.
Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni contains 31.5g carbs, 3.4g sugars, 2.7g fiber, and 12.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sicilian Style Pepperoni Pizza, Sicilian Style Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.