Blood Sugar Impact of Smokehouse Style Pork Loin Baby Back Ribs
This food has a moderate impact on blood sugar.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 15.0g |
| Fiber | 0.0g |
| Protein | 24.0g |
| Fat | 16.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER AND SPICE), BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, RED WINE VINEGAR, TAMARIND, BALSAMIC VINEGAR, NATURAL FLAVOR, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
SEA SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
|
|
๐ง
Seasoning
|
SALT
SEA SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style is a food product in the cooked & prepared category with a Blood Sugar Impact score of 22.8.
Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style has a Blood Sugar Impact (BSI) score of 22.8. Lower scores indicate less impact on blood glucose levels.
Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style contains 8.6g carbs, 10.7g sugars, 0.0g fiber, and 17.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.