Blood Sugar Impact of Spicy Asian Style Steak Bowl, Spicy Asian Style
SPICY ASIAN-STYLE STEAK BOWL, SPICY ASIAN-STYLE has a BSI score of 66.8, indicating substantial blood sugar impact. Contains 37.0g carbs, 10.0g sugar, 3.1g fiber, 11.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 192.0g servingSpicy asian-style steak bowl, spicy asian-style contains 37.0g of carbs, 10.0g of sugar, 11.0g of protein, 5.0g of fat, and 3.1g of fiber per 192.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 10.0g |
| Fiber | 3.1g |
| Protein | 11.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Spicy asian-style steak bowl, spicy asian-style contains 19.3g of carbs, 5.2g of sugar, and 1.6g of fiber per 192.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 192.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, LONG GRAIN PARBOILED BROWN RICE, CARROT, BEEF, THAI SATAY SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], RICE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], TOASTED SESAME OIL, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SHERRY WINE, SPICE, SOYBEANS, WHEAT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, DRIED GARLIC, DISTILLED VINEGAR, SESAME OIL, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], FERMENTED WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, DRIED RED BELL PEPPER, PAPRIKA EXTRACT [COLOR], MALTODEXTRIN), RED BELL PEPPER, ONIONS, EDAMAME (SOYBEANS), RED CHILI PEPPER, SESAME SEEDS, FAJITA SEASONING (BLEND OF SALT, SODIUM PHOSPHATES [20.00%], DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS ANTICAKING AGENT).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
CITRIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
BENZOATE*
PRESERVATIVE*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Spicy Asian Style Steak Bowl, Spicy Asian Style based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Asian Style Steak Bowl, Spicy Asian Style is a food product in the other deli category with a Blood Sugar Impact score of 66.8.
Spicy Asian Style Steak Bowl, Spicy Asian Style has a Blood Sugar Impact (BSI) score of 66.8. Lower scores indicate less impact on blood glucose levels.
Spicy Asian Style Steak Bowl, Spicy Asian Style contains 19.3g carbs, 5.2g sugars, 1.6g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Asian Style Steak Bowl, Spicy Asian Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Asian Style Steak Bowl, Spicy Asian Style compares to similar foods. You can also explore other foods in the other deli category for alternatives.