Blood Sugar Impact of Sriracha Stir Fry Sauce
SRIRACHA STIR-FRY SAUCE has a BSI score of 16.0, indicating moderate blood sugar impact. Contains 8.0g carbs, 6.0g sugar per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 19.0g servingSriracha stir-fry sauce contains 8.0g of carbs, 6.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 19.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 6.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Sriracha stir-fry sauce contains 42.1g of carbs, 31.6g of sugar, and 0.0g of fiber per 19.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 19.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CHILI PEPPERS, WATER, GARLIC, DISTILLED VINEGAR, MALTODEXTRIN, HONEY, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, XANTHAN GUM, CITRIC ACID, SAFFLOWER OIL, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
CITRIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
BENZOATE*
PRESERVATIVE*
|
Food Tags
These tags help categorize Sriracha Stir Fry Sauce based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Mild Thai Coconut Curry Sauce, Mild Thai Coconut Curry
THAI CULINARY ARTS STUDIO LLC
Teriyaki Seasoning & Marinade Sauce
SHURFINE
Medium Taco Sauce, Medium
CASA MAMITA
Bennetts, Original Chili Souce
BAY VALLEY FOODS, LLC
Crab Cake Sauce
SCHLOTTERBECK & FOSS CO. INC.
Garlic Teriyaki Sauce
SCHLOTTERBECK & FOSS CO. INC.
Stir Fry Organic Sauce,, Stir Fry
WHOLE FOODS MARKET, INC.
Red Enchilada Sauce, Red Enchilada
WAL-MART STORES, INC.
Oyster Flavored Sauce
MAISON LOUISIANNE CREOLE PROD.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sriracha Stir Fry Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 16.0.
Sriracha Stir Fry Sauce has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
Sriracha Stir Fry Sauce contains 42.1g carbs, 31.6g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sriracha Stir Fry Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sriracha Stir Fry Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.